Does anyone else pick wild roses in the countryside to eat?

When it first germinated, the leaves were purple; When the leaves grow up, they turn into grass green. Every branch will have buds. The bud bloomed in a few days. The bright red petals are layered on top of each other, which is very beautiful and has a faint fragrance.

Wild roses are easy to raise. Cut off one or two old branches, put them in the soil, take good care of them, and soon they will live. I really like this tenacious rose.

This is a wild rose. It is covered with sharp thorns and is a plant that people love and hate.

When it first germinated, the leaves were purple; When the leaves grow up, they turn into grass green. Every branch will have buds. The bud bloomed in a few days. The bright red petals are layered and beautiful, with a faint fragrance. She can eat them when she is still a twig.

You can eat it directly, but it's a little too tender. It tastes bitter and tender, and can also be eaten cold. If it's cold, it tastes a bit like cucumber. If it's cooked, you can eat it. You can put eggs in and fry them. Personally, I like this plant. I grow a lot at home. I don't know why it blooms earlier than the wild flowers, and it's not two days behind, but it's almost half a month, but the wild branches are bigger and longer, and they don't look like they are planted at home.

The ones raised at home can grow to the thigh root at most, the wild ones can grow taller than people, and some can grow to more than 3 meters. Flowers are bigger and more fragrant than those raised at home. The home-raised cable is a little thinner than the home cable, and the wild one can grow to the thickness and length of the index finger. Once I went to the mountains to play and saw a decades-old one. The heel is thicker than my arm, and the thorns on it are bigger than my fingers. They are all covered together.