Homemade method of glutinous rice and red bean rice

polished glutinous rice

150g

red bean shrub

100g

condiments

Proper amount of salt

A little black sesame

Practice of glutinous rice and red bean rice

1

Prepare raw materials: glutinous rice, adzuki bean and black sesame. Soak adzuki beans and glutinous rice overnight; Secondly, put adzuki beans in a pot and add water to boil, turn to low heat for 10 minutes, and then pour them out for later use.

2

Put a proper amount of oil (a little more than usual, preferably lard) in the wok, put a proper amount of salt when the oil is hot, and then add the soaked glutinous rice. Turn off the low heat and stir-fry for about 10 minute, until the glutinous rice absorbs oil evenly and the color is yellowish.

three

Add the cooked red bean soup and stir well.

four

Cover and simmer. Sprinkle in cooked sesame seeds and turn off the heat.

five

Out of the pot

six

Finished product-delicious and cold-relieving.