Does Redmi need fermentation to make crispy rice?

Redmi can be made into crispy rice in seven steps without fermentation.

Step 1: Pour clean water into Redmi, and soak it for more than 1 hour until Redmi becomes soft;

Step 2: Pour out most of the water in the soaked millet. Don't pour it out Add flour and appropriate amount of spiced powder and pepper.

Step 3: Knead the dough into smooth dough by hand, and then roll it thin with a rolling pin.

Step 4: Cut the dough into small pieces with a knife, preferably rhombic.

Step 5: Use a fork to fork out even holes to complete the dough embryo.

Step 6: Pour oil into the pot, heat it to 70% heat, and then fry the embryo below until it becomes hard.

Step 7: put it in the pot again and fry it repeatedly. Don't take too long, 10 second is better, and you can fish it out with a little discoloration.