Is the white pulp of Yulan tablet broken?

Its quality characteristics are that the shape of the slice is larger than that of the peach slice, the meat quality is thicker and older than that of the Sophora japonica slice, there are many fibers, the meat is thin and thin, and the color is dark.

Before cooking, water the magnolia slices to make them swell, and it is best to soak them in rice washing water to make them white for 10 hour.