Why are there sparks on the shelf when roasting chicken wings in microwave oven?

See if you have used the "microwave" function. Under the action of microwave, metal will strike a fire. If it is a light wave oven, it will not ignite under the function of "light wave" key, so you must press the barbecue key. If you press the combination function key, it won't work. This key also has microwave function. If your microwave oven can ignite, there may be something wrong with the quality of your metal iron frame, so don't use metal. You can buy a heat-resistant glass container with better quality and not too low price, and it can also be used for barbecue. Moreover, heat-resistant glass can be used not only for microwave function, but also for barbecue or combination function, unlike grill and baking tray, which can only be used for barbecue function. When you roast chicken wings, remember to turn them over in half, so that they can be roasted better.

By the way, the practice of roasting wings:

Making material

1, chicken wings: generally 5-6, you can prepare according to your own preferences.

2. Seasoning: salt, cooking wine, honey, mashed garlic, soy sauce, pepper, brown sugar, chicken essence, ginger, starch, etc.

Production steps

1, first, wash the chicken wings and drain them. In order to make the chicken wings more delicious, you can cut some small mouths on the chicken wings, or you can directly cut two knives before and after the chicken wings. If you want to eat conveniently, you can pick out the ribs at one end of the chicken wings, cut them, and scrape them gently with a knife until the meat and bones are separated. It is very simple to eat.

2. Mix soy sauce, ginger, brown sugar and salt into seasoning water with starch water, and marinate the washed chicken wings with seasoning water for about one hour. If you want to make chicken wings more tasty, you can rub them evenly with seasoning, and then seal and refrigerate them for better coloring. In addition, you can buy barbecue sauce in the supermarket and add chicken wings with pickled peppers.

3. Put the marinated chicken wings on a baking tray or grill, sprinkle with a little salt and pepper, and put them in the microwave oven. Pay attention to the distance between the chicken wings, otherwise they will stick together easily.

4, the microwave oven should be preheated, usually with high fire for two minutes. Then put the grill or baking tray with chicken wings in the microwave oven and bake at 200 degrees for about seven minutes. If it is not cooked, you can continue to heat it until it is cooked, then take it out and evenly coat it with honey, and then put it in for five minutes. If not, take it out and bake it with a layer of honey for two minutes. If you like roast chicken wings, you can extend the time appropriately.