Excuse me, how to make purple potato bread delicious?

Purple potato bread has a high value. It has been sold for a while before and has been recognized by everyone. It's full of praise and I'm here to share it with you.

This recipe can make four purple potato breads, but I provided three times as many pictures. At least 400 grams of flour at home is made by the chef, too little to knead.

Materials?

Gao Fen 150g

Sugar10g

Yeast 2 g

Salt 1 g

80-85 ml milk

Butter 15g

Purple sweet potato paste is about 150g (divided into 4 pieces

Appropriate amount of whole egg liquid (brush noodles or milk)

How to make purple potato bread?

1 summer, take the milk out of the refrigerator, pour it into a basin, add yeast and let it stand for 5 minutes.

2 Add sugar, flour, and finally add salt, and use the second gear of the chef machine to beat 10 minutes.

3 Add butter and start the third gear for about 10 minute, and the finger film can be produced.

4 Cover with plastic wrap and let it ferment (about 30 degrees for an hour).

5. When the dough is cooked, it will bounce gently when pressed with your fingers. It looks cute, toot-toot, like a naughty little cute.

Divide into 4 parts, then knead them separately, cover with plastic wrap and relax 10 minutes.

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Take a dough, pat it flat by hand, wrap it in purple potato paste, roll it into an oval shape with a rolling pin, gently draw even lines with a knife, then roll it up at both ends in reverse, and attach a video.

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I don't know how to roll, watch the video.

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Do it all, brush with egg liquid, ferment for the second time, and let it stand for 10 minute, which is almost twice as big as it looks.

Preheat oven 180 degrees 18 minutes.

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Siemens 64-liter oven can be baked at one time 12.

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Brush the surface with milk and sprinkle with coconut or almond slices, which will be very fragrant.

Velvet, good taste, soft.

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skill

You can also use (30g low powder+120g high powder) instead of 150g high powder, which will be softer.