After eating the pearls in milk tea, the final outcome is

After eating the pearls in milk tea, the result is that they are digested by the intestines. "The pearl used in milk tea is a round powder made of starch. Usually syrup is soaked first to keep its sweetness, so it will be digested by the intestine.

People with poor gastrointestinal function, such as young children and the elderly, are still at risk of drinking a lot of bubble tea. If a large number of pearls in bubble tea are swallowed, it will not only cause gastric emptying disorder, but also be in danger of being inhaled into organs. Therefore, eat slowly, especially food such as pearl powder balls.

Extended data

Ruan, an expert from the Food and Nutrition Information Exchange Center, pointed out that the "pearl" in bubble tea is actually a powder round product made of starch as the main raw material, and cassava starch is one of the commonly used products. In addition, in order to have a good taste and chewiness, some wheat protein and food additives will be used. Wheat protein is a kind of protein. Except for some people who are allergic to wheat, wheat protein will not cause any harm to human body.

Ruan pointed out that all foods containing starch will produce dextrin after entering the digestive tract, which is the degradation product of incomplete hydrolysis of starch. We usually eat starchy foods, such as bread, which gradually decompose dextrin after entering the digestive tract, and then glucose is absorbed by the human body.

"Pearl" in People's Network-What is making tea? Is it harmful to human body?