Millet is like crape myrtle

Millet is a plant of Gramineae and likes high temperature. 22-30℃ is the optimum growth temperature. It is native to China and widely planted in northern China. Its m

Millet is a plant of Gramineae and likes high temperature. 22-30℃ is the optimum growth temperature. It is native to China and widely planted in northern China. Its mature spikes are generally golden yellow, with oval seeds, small particles and mostly yellow colors. Millet can generally be obtained after processing. When you eat millet, you need to clean a proper amount of millet and rice, add a proper amount of water, and then cook it in a rice cooker. Cook it into millet porridge and you can eat it.

1. What is millet?

1, what is it?

(1) Millet is a Gramineae plant. Its stems are stout and upright, and the height is generally 0. 1- 1m, or even higher. It is native to China and widely planted in northern China.

(2) When the ears of grain are mature, they are generally golden yellow, oval, small in size and mostly yellow. After peeling, it can usually be called millet.

(3) Millet likes high temperature, and the suitable growth temperature is generally 22-30℃. It is a drought-tolerant and stable crop, which is suitable for planting on the land with loose soil, flat terrain, thick black soil layer, good drainage and high soil organic matter content.

2. How to eat millet

(1) First, prepare a proper amount of millet and rice, and put them into a container and clean them.

(2) Then add a proper amount of water and put it into an electric cooker to cook. When cooked, it becomes millet porridge.

(3) Turn on the rice cooker and put the millet porridge in a bowl to eat. You can also use millet to make cakes, steamed buns, silk cakes, steamed cakes and other foods.

2. In what month did you sow millet?

1, the time for threshing millet

The time to thresh millet is generally around September, but the specific time to thresh millet needs to be determined according to the actual situation because of different factors such as planting area.

2. Matters needing attention in harvesting millet

(1) Generally, mature millet can be cut off with suitable scissors. When harvesting, if you encounter black millet, it is generally not allowed, because millet may be moldy, and green millet is generally not allowed, because it may not be mature.

(2) Generally, hulling can be done after harvest, either mechanically or manually, but it is time-consuming and laborious.