Skills of frying shredded carrots

Cooking is the same as being a man. The simpler the better.

Don't add soy sauce to the dish "Fried shredded carrots"

The core of tasting this dish is its fragrance and sweetness.

The practice is as follows:

1, shredded carrots.

Don't rub it too thin. It's only suitable for cold salad.

Carrots are cut into equal-length segments first, and then shredded, so that the shredded carrots are also equal-length.

2. Cut carrots and blanch for 2 minutes, remove them and put them in cold water, and wash them several times.

The purpose of repeated washing is to remove sticky things, so that frying is more refreshing.

3. Boil the oil in the pot. When the oil is 50% hot, add chopped green onion, shredded ginger, sliced garlic and shredded red pepper. Stir-fry with a small fire to give off the fragrance.

4. Add blanched shredded carrots, stir-fry for 1 min, add salt, chicken essence and a little coriander, and mix well.