Wei zi Lu bu rou sushi

Because mutton has a bad smell, the Japanese feel very disgusted. Because the Japanese love cleanliness, they are a little neat, and there is absolutely no strange smell when they go out. Therefore, they are very exclusive to mutton. In addition, Japanese cuisine itself is based on simplicity, unlike Chinese food, which pays attention to knife skills and heat, so they can't handle the smell of mutton at all, so they rarely cook it.

I believe many people know that Japanese people don't eat it often, and Japanese food has great influence in the world. There are many delicious foods here, such as Japanese beef, sushi and sashimi. Many people like to eat here, but many netizens found a very strange phenomenon. Japanese seldom eat mutton, such as beef, pork and chicken, but there is very little mutton, and many people are curious. Mutton is so delicious, why don't they like it?

The first reason why Japanese people don't like mutton is that the processing method of mutton is complicated. Everyone knows that mutton is delicious, but it has a special smell, which is hard for many people to accept. So there are many processes when processing mutton, but unlike chefs in China, Japanese people don't want to spend too much energy on food. For example, sashimi and sushi are very simple, but this cooking method is used for mutton.

Another reason is that the Japanese themselves don't like the taste of mutton. Unlike westerners and Mongolians, Japanese people are also very picky about the taste of food. Besides, they hate the smell on their bodies and mouths. They think the strange smell of mutton is unacceptable, so they would rather raise cattle on the grassland than sheep. So Japanese beef is very common and normal.