The implication of begonia fruit covered with branches

It means beauty, and is often used to express love, cherish and comfort for beauty. The ancients often used it to describe the wealth and elegance of women in princes and nobles' families.

Begonia fruit, formerly known as red thick shell, is the fruit of begonia tree. The overall size is small, the skin color is bright red, the flesh is yellow and white, and the taste is crisp, sweet and sour, which is very similar to apples. Begonia flower is not only a delicious fruit of begonia, but also very beautiful. It was once called the fairy in the flower.

Matters needing attention in begonia fruit

Attention should be paid to people with peptic ulcer and hyperacidity. Begonia is suitable for casserole cooking. Begonia contains more fruit acid. If boiled in an iron pan, the fruit acid will dissolve and produce iron compounds with the iron pan, which will cause poisoning after people eat it. Symptoms such as nausea, vomiting, and black and purple lips and gums should be cooked in a casserole.

The fruit of begonia is rich in nutrition, which is not only high in content but also varied, and can meet the needs of different organs of human body, such as vitamin A, vitamin C, organic acids and riboflavin. These nutrients can supplement nutrition for human body and enhance immunity.