How to fry shrimp tails is delicious and simple.

Fried shrimp tails are delicious and simple as follows:

Step 1: put the shrimp tail into a pot with cold water and add cooking wine. Boil the water for three minutes without covering the lid and let out cold water. It is more sanitary to remove shrimp shells and shrimp lines. It is also convenient for children to eat (without peeling).

Step 2: After cleaning the material, cut the onion into cubes, cut the onion into sections with an oblique knife, and cut the garlic into cubes for later use.

Step 3: Heat oil in the pot, add onion, onion and minced garlic until fragrant, add Pixian bean paste (half a spoonful is not spicy and looks appetizing), stir fry quickly, add shrimp tail, and add ginger juice, chicken essence, monosodium glutamate, salt, thirteen spices, soy sauce and cooking wine in turn. Stir fry evenly. Heat the water until it is flush with the shrimp tail and cook for two minutes.