What are the delicious foods in Liuhe District of Nanjing?

Nanjing Liuhe District is located in the north of the city, where there is a very tall food district. Vendors from all over the country gather here to provide all kinds of exquisite food for people here. Here are some delicious foods in Liuhe District of Nanjing.

Food is the most important thing for people. Usually, every time they travel to a place, eating is often people's first choice and a common choice. Some people will fall in love with a city because of eating, and they will miss a city because of eating.

There are food stalls in Nanjing, and in Liuhe, there are also different flavors in Nanjing. We recommend Liuhe cuisine on the tip of the tongue.

Liuhe shicaiyang

Auricularia auricula is praised by nutritionists as "the meat of vegetarian food" and "the king of vegetarian food". Auricularia auricula grows in a humid and cool environment, which has the functions of benefiting qi and promoting blood circulation, cooling blood and moistening dryness, and can eliminate heat toxicity in blood. The vegetable gum in auricularia auricula has strong adsorption, which can excrete impurities remaining in human digestive system, and play the role of clearing stomach and intestines.

As an appetizer and cold dish, this mustard fungus tastes crisp, sweet and sour, which is most conducive to eliminating toxins in the body and relaxing the bowels in this hot weather.

Liuhe zhutourou

Liuhe pig's head meat, a traditional dish of Liuhe, enjoyed a high reputation as early as the late Qing Dynasty. April 20 12, Nanjing Liuhe Pig Head Meat applied for "National Intangible Cultural Heritage".

"Smell the appetizer, the import will melt, take a sip, the fat is crisp and rotten, the lean meat is fresh and fragrant, the taste is pure and tender, and the glutinous fragrance is lubricated. Especially the "walnut kernel" on the cheek is the essence of pig's head meat, which is crisp, rotten and smooth. Moreover, after a long period of stewing, the fat content of pig head meat has dropped to a very low level, and there is no danger of getting fat after eating it.

Liuhe salted goose

Salted goose takes the growing young goose as raw material, which has tender meat, fat but not greasy, and fragrant taste. It is said that in the cooking process, the water must be kept at about 85℃, otherwise the fat in the meat will melt and overflow, and the meat will get old. A marinated soup can be used repeatedly for a long time, and the older the better.

Dun tu Zao Guo ba fan

Because when the sliced meat soup is poured on the freshly fried crispy rice, it will make a crackling sound, so it is named Jianggang crispy rice.

. A whole piece of rice crust is buckled on the soup, and the soup is absorbed when eating, and it is bitten down in one bite. The taste of soup and crispy rice blended together, and the fragrance overflowed the mouth.

Sanbao in Su Chao Water Town

Stir-fried lotus root, lotus rice and water chestnut, which are three treasures in the water town, have unique shapes, but the bowl-shaped shape buckled next to them is made of that egg and can be eaten. Three packs of vegetarian fried food are all ingredients for clearing away heat and reducing fire. Eating in this hot weather is crisp but not greasy.

Iron cucumber

Pumpkins are made into small pieces, just like pizza, and put in a casserole, with bamboo below and meat below. Take a bite of the pumpkin. Hard on the top and soft and waxy on the inside. Hard-skinned soft pumpkin meat and a bite of bamboo underground meat are even more wonderful.

Stewed beef brisket with vegetarian chicken

Beef brisket is rich in high-quality protein, minerals and B vitamins. Its fat content is very low, and it can be mixed with various vegetables for stewing. Beef is rich in flavor and soft and rotten, which is a good match for the next meal.

Steamed Jinniuhu white fish

Backed by Jinniu Lake, the location is good. White fish is taken from Jinniu Lake. It's very big. The bone spur in the middle has been removed, but there are still some small thorns in the meat. The fish is delicious, and then you can dip a little soup next to it. It's wonderful.

Roasted duck head

China's food culture is extensive and profound, and Quanjude is the most famous roast duck in China with a history of more than 600 years. In Liuhe, roast duck is not roast duck, but roast duck head. The salted duck head is wrapped in aluminum foil and roasted, and sprinkled with seasoning to make it more spicy and delicious.

Pumpkin pie

Pumpkin pie is a traditional dish, mainly made of pumpkin. The beneficial components in pumpkin are polysaccharides, amino acids, active proteins, carotenoids and various trace elements.

Pumpkin cake is soft and sweet, with mellow fragrance, moistening lung and strengthening spleen, relieving cough and resolving phlegm. Suitable for lung dryness, cough, pus discharge and excessive phlegm.

Luhe huozhuzi

Liuhe Pearl, a specialty of Nanjing Liuhe area, is a semi-hatched egg, and the chicken has not yet formed, but is a chicken embryo. Especially live chicken embryos formed after grass eggs hatch 1 1-20 days.

After all, the meat quality of chickens not hatched in eggshells is incomparable to that of other chickens.

Its meat is not only delicious, but also tender like puffer fish. Peel off the eggshell, take a bite of the chicken that hasn't hatched yet, and the fresh meat and fresh and smooth juice dance in your mouth. It's really intoxicating to think about it.