Six walnuts taste like medicine when drunk.

The current food safety makes people feel uneasy. I feel like I'm going to be a semi-expert. Buying anything requires mastering a lot of relevant knowledge, which will be called paranoia by merchants.

The fresh walnut I just bought is a wet walnut with a green shell. I bought it last time. Walnuts are black, and I will dye them when I pick them up. Peeled walnuts are deep and shallow, but most of them are deep. Today, the seller said this is good, and the skin is lighter. I showed them two. Sure enough, I bought some.

I smelled a smell of medicine when I took it home and peeled it. I can't describe it in detail. I thought it smelled of fresh walnuts. In short, it is very unpleasant. The peeled walnuts are all light yellow, and they all look good this time. I can't help wondering. Although the walnut has just been peeled, the shell looks cleaner than last time. The juice on them was black last time, and it is black this time, but it is obviously whiter.

Just Baidu. Sure enough, there is news that walnuts are soaked with sulfur and hydrogen peroxide, but aren't those all used for dried walnuts? Is wet walnut worth it? I don't know if it's dark inside or if it's been stored for too long. It looks fresh after soaking. I'm so scared that I won't eat it when I buy it, for fear that it will be harmful to my health.