What's the best soup for dried oysters?

First of all, Wei Zihua oyster ham soup

Ingredients: 4 purple flowers of Wei, 500g of dried oysters, 5g of minced ham, 0/0g of water-soaked mushrooms/kloc-0, 0g of Flos Magnoliae/kloc-0, and appropriate amounts of pepper, salt, cooking wine, soy sauce, monosodium glutamate, chicken soup and ginger slices.

Exercise:

1. Osmunda japonica removes calyx impurities, washes, cuts into filaments, washes dried oysters, drains water, and minces. Wash ham, magnolia slices and mushrooms respectively and slice them. Blanch oysters, mushrooms and magnolia slices in boiling water.

2. When the pot is hot, add chicken soup, cooking wine, soy sauce, ginger slices and salt to boil, then add ham and mushrooms; Boil magnolia slices and dried oysters, add monosodium glutamate and crape myrtle, adjust the taste and sprinkle some pepper.

Second, dried oyster and crucian carp soup.

Ingredients: dried oyster, crucian carp, tofu, Shaoxing wine, ginger, onion, chicken soup, soy sauce and cabbage leaves.

Exercise:

1. Remove the scales, gills and internal organs of crucian carp and wash them; Cut tofu into pieces 4 cm long and 3 cm wide; Slice ginger, cut onion and wash cabbage leaves.

2. Rub the soy sauce, salt and Shaoxing wine on the fish, put the crucian carp in a stew pot, add chicken soup, add dry powder of ginger, onion and oyster, boil, add tofu, simmer for 30 minutes, and then add cabbage leaves.