What foods are sweet and delicious, and novices can easily make them, which are super delicious?

Tea-scented biscuits, the matcha bear hug biscuits shared by uncle before, have been echoed by many people. This time, you should make Earl black tea handmade cookies that you can never tire of, and you can also choose different cookie molds for festivals, which looks more delicious visually. The biscuit formula shared by uncle itself will not be too sweet. It is recommended not to reduce sugar or oil, otherwise it will taste hard and not crisp! Among them, vanilla extract can be replaced by milk, and baking powder can be added at will according to personal preference. Next, I want to watch me demonstrate that novices can easily make crispy and delicious Earl black tea handmade biscuit snacks.

When cookies come out of the oven, there is always a strong smell of cream in the air. In the cold winter, nothing is more charming than getting the smell of baking. After completion, take out the baking tray, and the gingerbread man-shaped Earl black tea biscuit, which is still very hot, is already quite moist and crisp. The size is moderate, just enough for a bite, which is very suitable for picnics or as an afternoon tea dessert. This time, gingerbread man and Christmas tree cookies were specially pressed to make Earl's black tea cookies more Christmas-like, and then bags were prepared and sealed for distribution to friends.

I haven't made cookies since the first failure, but it's still annoying to see a pile of low-gluten powder at home! And it must be consumed in time, otherwise it is a waste of food! Just a few weeks before this, my sister suddenly gave me a recipe, which made me a great success! Although I don't feel bad about losing an egg, it tastes like pure honey and light black tea when I bite it! But this time, I'm smart. After I have a four-layer baking tray, some dishes I cook will be wrapped in fresh-keeping bags and frozen immediately, and I won't be tired after baking the next day. But it's really a sense of accomplishment to see so many cookies ~ The advantage of sliced cookies is that they can quickly bake beautiful and delicious cookies without baking molds.

If you have time, you can also get it in large quantities and then freeze it. It's convenient to take it out and bake it at any time when you like. This cookie tastes loose, and the taste of Earl official website tea disappears in the mouth on the premise of biting, and there is a shallow fragrance in the mouth after eating. 1. Soften the whipped cream with a blender and add the fine sugar. Add the egg yolk and stir well. If you use egg yolk, protein will be much more, so the taste will be hard and crisp! Sift the low-gluten flour and coix seed flour, put them in and stir them slightly with a rubber scraper. Add earl grey crushed dough. 2. The small white spots in tea powder are not mysterious recipes, but bergamot spices in tea bags. The pastry batter is made into long strips, and the baking paper is placed in a U-shaped grinder. Squeeze the top by hand so that the biscuit batter is distributed on both sides of the punch. Squeeze the side hand inward to make the two sides flush, and do the above two processes on all sides of the cookie batter.

3. After wrapping with baking paper/fresh-keeping bag, put the frozen ice for one hour or three hours. Preheating oven 170 is easy to get angry/130 degrees is easy to go off. Please set the single temperature control at 160 degrees. Cut the bread to a thickness of 0.5 cm, which can be cut into about 25 pieces. After heating, put it in the middle and high level of electric oven and bake for about 20 minutes. Take the baking tray to the top, bake for 3-5 minutes, and then announce it after the top is colored. Let's make a cup of hot milk tea while the biscuits are cold. This kind of Quqi smells delicious and tastes loose, so you will unconsciously take one bite after another.