Ziweikao pork knuckle

The practice of roasting pig's trotters is four-ribbed pig's front hoof (about two and a half pounds); Yellow rice wine; Old brine (no seasoning package for comprehensive brine in supermarket); Add a small amount of rock sugar (or brown sugar); Onions; Ginger; Garlic; Illicium verum; Fragrant leaves; Cinnamon bark; Zanthoxylum bungeanum; Pepper; Spiced powder; Salt; Soy sauce; Oyster sauce; Maltose (brushing, not necessary); Chili noodles; Pepper powder; Cooked bean flour; Peanut crumbs; Salt; Spiced powder; Chopped green onion; Coriander;

2 nutritional components

As we all know, trotters contain collagen, so eat more beauty. At parties and dinners, if there are dishes like trotters on the table, ladies will always want to eat more. Pig's feet, pigskin and bones all have a thick layer of colloid, which tastes soft, elastic and sticky. This is collagen. Collagen is a protein family, a biopolymer, which is rich in 18 amino acids except tryptophan and cysteine. 70%-80% of the dry weight of skin is composed of collagen, so the effect of collagen on skin is self-evident, with the functions of moisturizing, nourishing, brightening, firming, anti-wrinkle and repairing. [ 1]

3 production process

Street version of the brush oil, small families can not use a drop of oil, healthier. Moreover, pig's trotters are really rich in oil, and baking without brushing oil is not inferior at all. It tastes fat but not greasy. It is recommended.

1) Four trotters were washed and chopped into 16 pieces, washed and put into a cold water pot, and ginger and yellow wine were added at the same time; Bring the fire to a boil, skim off the floating foam (it takes a little longer, try to skim it off).

2) directly add the frozen old brine soup block without changing the pot; While cooking, the floating foam is still cleaned up in time, and a proper amount of spices such as onion, ginger, garlic, star anise, fragrant leaves, cinnamon, pepper, pepper, and spiced powder are newly added; After boiling, there is no foam at all. Continue to add rock sugar or brown sugar, with a small amount of sauce.

3) Stew over low heat for more than one hour, add a little salt as appropriate, and drop two drops of oyster sauce before turning off the fire; Soak trotters in salt water until warm, and take them out before roasting; Take a tablespoon of maltose, heat and hydrate it, and brush it on the surface of pig's trotters (this step can be omitted);

4) Brush a little oil on the grill, use a baking tray to pad the lower layer of oiled paper or tin foil to remove residues, spread the pig's trotters brushed with sugar water on the grill, and bake the middle or lower layer for 15 minutes-1 hour (see the tips below for differences and temperature settings);

5) Prepare a dry dish when baking: that is, mix fresh pepper noodles with pepper powder (you can also buy finished pepper powder), cooked bean powder with peanuts, salt, allspice powder and chopped green onion parsley. Pig's trotters can be roasted until the skin is red and shiny. They can be eaten dry or dipped in seasoning.