The shell of raw chestnuts is particularly difficult to peel. Is there any good way to solve it?

For "raw chestnuts", it is suggested that raw chestnuts can be soaked in salted boiled water for about 5 minutes, then cut with a knife and peeled while it is hot, which is more practical.

For "cooked chestnuts", you can also soak them in boiling water a little, which will help to peel them, but it may affect some sweetness; If you are afraid of wasting delicious food, please peel it slowly.

Chestnuts taste sweet and delicious, stewed and fried with sugar, and eaten raw. It is also a food that many people like very much. I think there is a reason why it is so popular. Chestnut is known as the "king of dried fruits" and is also called "ginseng fruit" abroad, which shows how high its nutritional value is. Chestnut also has the effects of strengthening bones and muscles, strengthening spleen and nourishing stomach, and is a food suitable for all ages.

1. Boil a pot of water, add chestnuts and cook for 3-5 minutes. Take out the chestnuts and take a bath under the running water. Gently peel them off.

2. Put the chestnuts in plastic wrap and freeze them in the refrigerator for several hours, then you can peel them easily.

3. Fresh chestnuts are exposed to the sun, and the heated chestnuts will crack and peel off easily.

Draw a cross on the chestnut skin with a knife, and then peel it along this cross. It's very simple!

Chestnut has just been picked and dried thoroughly, so it is not easy to remove a layer of brown skin. After the newly picked chestnuts need to be cooled for a period of time, they will feel shriveled when pinched. Chestnuts are the easiest to peel at this time. Because chestnut needs a period of saccharification, it will be sweeter and easier to peel.

1. Choose smaller chestnuts to shell better. Don't wash chestnuts yet, put them directly on the chopping board and cut a hole in chestnuts' ass with a knife.

2. After cutting, wash the chestnuts and cook them in boiling water 1 min.

3. Don't cook for too long. If you are not sure, you can take it out and peel it first to see if it is good. Don't overcool the cooked chestnuts, just shell them.