The practice of home-cooked fried gourd

Ingredients: half a gourd and a carrot.

Accessories: one tablespoon of salt, one tablespoon of oyster sauce, appropriate amount of oil, appropriate amount of water, and one clove of garlic.

The practice is as follows:

1. Peel the gourd, wash it, cut it into two sections, and then slice it; Shred carrots and chop garlic.

2. Heat oil in the pot, add garlic and stir fry, then add gourd and stir fry.

3. The gourd is slightly discolored, add carrots, stir fry evenly, add a little salt and appropriate amount of hot water.

4. Cover and stew for five minutes. Put some oyster sauce before cooking.

It belongs to Cucurbitaceae, Cucurbitaceae. This is a climbing plant. It is an annual climbing herb with soft fur. White flowers in summer and autumn are monoecious. The maximum length of cucurbitaceae vines is 1 5m, and the fruit varies from10cm to1m..

Gourd likes warm and sheltered environment. It needs many places to grow. The seedlings are afraid of freezing. Fresh gourd skin is green and white, and the fruit is also called gourd. When they are immature, they can be harvested as vegetables.