How to make dried litchi?

Ingredients: 80 kg litchi, two pieces of cloth.

1. First, pick fresh lychees and go home for later use.

2. Then expose the picked lychees to the sun (it is easier to collect them by laying a cloth under them).

3. Litchi meat is thick and takes a long time to dry thoroughly. If the weather is fine, it will take about 5-8 days.

4. Litchi dried for about 5-7 days will shrink its shell. It can be used to judge whether dried litchi can be put away.

5. Finally, the shell of dried litchi will become thinner and the meat will become super sweet. If it's finished.