I want to open a soybean milk shop. I don't know what kind and taste of soybean milk everyone likes.

Rich and smooth oat tender soybean milk: oat+(coix seed)+soybean.

Fresh coix seed and lily soybean milk: coix seed+lily+soybean.

Coix seed helps to eliminate edema and whiten skin.

Golden and mellow corn soybean milk: corn residue or corn flour (corn kernels are estimated to be too big ...)+soybeans.

This is pure delicious! But the amount of corn is less, because it is sticky.

Lycium barbarum and jujube face soybean milk: suitable for women to quote Lycium barbarum and jujube (golden jujube is better) and soybean during menstruation.

Sweet almond whitening soybean milk: white almond (not fried)+soybean.

Honey pure almond paste: white almond+water+honey (honey should be added below 60 degrees)

Wheat-flavored soybean milk: wheat+(corn)+soybean

Tremella lily (lotus seed) soybean milk: tremella+fresh lily+(soaked lotus seed to remove the core)+soybean.

Suitable for summer, refreshing and sweet.

Mung bean and lily soybean milk: mung bean+lily+soybean

Suitable for summer, detoxification and beauty, moistening lung and reducing mania.