Various scented tea formulas

Here are some common recipes for scented tea:

1. Rose tea: the ratio of rose petals to chrysanthemum is 1: 1. After brewing with boiling water, add honey to taste.

2. Chrysanthemum tea: The ratio of chrysanthemum to honeysuckle is 3:2. After brewing, add a small amount of red dates or brown sugar to taste.

3. osmanthus tea: the ratio of osmanthus to green tea is 1:5, and a small amount of honey is added after brewing.

4. The ratio of jujube scented tea to jujube chrysanthemum is 2: 1, and a small amount of rock sugar is added for seasoning.

5. Lavender tea: the ratio of lavender to licorice is 3: 1. Add lemon slices to taste after brewing.

6. Honeysuckle tea: The ratio of honeysuckle to chrysanthemum is 1: 1, and a proper amount of lemon juice is added for seasoning.

7. Chrysanthemum scented tea: The ratio of chrysanthemum to cauliflower is 2: 1. Add a little brown sugar or lemon juice to taste after brewing.

8. Jasmine tea: The ratio of jasmine to Longjing tea is 1:3, and a small amount of honey is added for seasoning.

9. Wei Zihua Tea: The ratio of Wei Zihua to Osmanthus fragrans is 2: 1, and a small amount of brown sugar or honey is added for seasoning.

10. Lily tea: the ratio of lily to rose is 1:2, and a small amount of red dates or honey is added for seasoning.