Mu Si cake is a famous French dessert. What are the characteristics of this dessert?

Many people like to eat desserts and know that mousse cake is a famous dessert in France, which is very distinctive. This kind of cake can be made into sandwiches or eaten directly. Can be turned into jelly-like effect by coagulant. It's delicious, slippery and sweet, so the mousse cake also has a sweet meaning in it.

First, the characteristics of mousse cake dessert

In fact, grazing cakes first appeared in Paris, France, because they were made by the master and tasted better. Adding other things to cream will make it more stable and make its color structure change greatly. Adding other flavors will be more pure, and the princess in the cake tastes delicious. Mousse cake is made of jelly, agar, gelatin powder or jelly powder. There are also special ingredients in the formula, including protein, egg yolk and whipped cream. Eat them separately and add sugar, which is the softest. Just like whipped cream, it must be preserved at low temperature for a long time to taste the best.

Second, the manufacturing process is complicated.

In the process of making mousse cake, you will find that there is a jelly room above, a cake in the middle and a layer of chocolate below. You can put your favorite food such as chocolate or fruit on it to make a delicious cake. This kind of cake will not be too greasy to eat, because there are jelly-like additives on it, so the taste will become refreshing and the taste will change greatly. Different ingredients have different tastes. We can eat fruit or chocolate. Many people like chocolate, so cocoa butter will be replaced. Make the most beautiful food in the simplest way, but dessert is to make the highest-end ingredients in the most exquisite way. It is not only a kind of food, but also a representative of romance. People will eat this romantic food during festivals.