Cold noodle seasoning formula

The ingredients of cold noodles are as follows:

1, sesame sauce cold noodles: sesame sauce (two teaspoons) and cold water are mixed evenly (according to personal taste), garlic paste (appropriate amount), add a spoonful of salt, a spoonful of chicken juice and a spoonful of sugar, stir evenly, and finally add shredded cucumber (appropriate amount) and blanch.

2. Vietnamese cold noodle formula: 2 tablespoons fish sauce, appropriate amount of pepper, a little parsley, sugar 1 tablespoon, 1 tablespoon soy sauce, appropriate amount of water, evenly stirred, salty and delicious.

3. Sichuan-style shredded chicken noodles: fine noodles (appropriate amount), half a cucumber, chicken breast (appropriate amount), 20 fried peanuts, sesame oil (a little), a spoonful of soy sauce, half a spoonful of balsamic vinegar, sesame sauce (a little) and half a spoonful of oil and pepper oil (appropriate amount).

4, lazy cold noodles: appropriate amount of peanut butter, 2 tablespoons of soy sauce, 2 tablespoons of Laoganma, and appropriate amount of sugar.

5. Cold noodles with chicken sauce: 1 spoon of Chili oil, 1.5 spoon of soy sauce, 1 spoon of soy sauce, appropriate amount of broth, appropriate amount of white sesame seeds, appropriate amount of sugar, 1 spoon of sesame oil, appropriate amount of chives, and 3 spoons of chicken sauce (it is still over-sold).