Pizza is never cooked. Why?

The pizza crust is uneven and the middle material is too thick, which will always cause the pizza to be uncooked in the middle. The pizza is made as follows:

Preparation materials: high-gluten flour, water, yeast, salt, sugar, corn oil, bacon, corn, pizza sauce, cheese crumbs.

First, melt the yeast with warm water, add salt, sugar and corn oil to the flour, and stir the water into a floccule with chopsticks. Knead the dough by hand to make a smooth dough.

Second, put a wet cloth and put the dough in a warm place for fermentation. When the dough is fermented to twice the size, dip your fingers into the flour and gently poke a hole in the noodles so that the dough will not shrink or collapse.

3. Roll the dough into the bottom of the pizza tray with a rolling pin, and put the skin in.

Fourth, fork some small holes.

5. Put a layer of pizza sauce on the bottom of the pizza.

6. Sprinkle a layer of shredded cheese.

7. The microwave oven is preheated 200 degrees in advance. After preheating, put the bottom of the pizza in the middle of the microwave oven and bake for 3 minutes.

Eight, corn kernels and green peas are boiled in boiling water for later use.

Nine, spread bacon evenly on the bottom of the baked cake.

Ten, sprinkle with corn and peas.

1 1. Finally, sprinkle with a layer of grated cheese.

12. Re-enter the microwave oven for about 200 degrees 15 minutes, and the pizza can be drawn satisfactorily.