How to ripen raw bananas? What is the best way to cook a banana that is too raw?

The ripening methods of raw bananas include ethylene ripening, apple ripening and smoking ripening. Among them, the ethylene ripening method is to prepare some gaseous ethylene, put it in the room where bananas were born, seal it for 24 hours, and then open the window for ventilation when the time comes. You can also put apples and bananas in plastic bags, seal them, put them in cartons, and ripen them at room temperature for 3 days.

In general, it is enough to look at the appearance, but now many businesses have used ripening agents for bananas, and the appearance looks the same. At this time, you can secretly pinch it with your hand. If it is soft, it is a ripe banana.

Bananas go bad easily in summer. Putting them in the refrigerator can slow down the blackening speed of bananas, and at least prolong the storage time for at least one week compared with bananas that are not put in the refrigerator under the same conditions.

Method for accelerate ripening of raw banana

1, ethylene curing method

Prepare some gaseous ethylene, put it in the room with raw bananas, seal it for 24 hours, don't open the door, and then open the window for ventilation when the time comes. Then you can find that the green bananas are ripe.

2. Apple ripening method

Apples and bananas are packed in plastic bags, sealed in cartons, and can be ripened in 3 days at room temperature. Be careful not to put them in the air-conditioned room.

3. Cured tobacco ripening method

Raw bananas can be ripened with big incense, which was commonly used in the past. The measure is also very simple, that is, put a lot of raw bananas in a small room, and then light a big incense in it. When the smoke inside reaches a certain concentration, you can close the doors and windows. Take out the bananas in a couple of days, and they will be ripe in about five days.

How to eat raw bananas correctly

1, direct consumption

Bananas are soft, waxy and sweet, and are loved by people directly. If you don't like this soft taste, you can also put it in the refrigerator and eat it. It tastes different.

2. Banana glutinous rice cake

Peel and slice bananas, add sugar, press them into banana puree with a spoon, add glutinous rice flour and stir. Knead into dough, knead into strips, divide into ingredients, and roll into pancakes with a thickness of about 0.3 cm.

Heat the oil in the pan until the oil temperature reaches 60%, slowly fry it with medium and small fire, turn it over a few times, and then take it out of the pan when it floats.