What are the local specialties in Chuzhou, Anhui?

There are many kinds of cuisines in Chuzhou, and Xiangtianchang snow cake is one of the must-eat cuisines. Sliced cake is famous for its thin slice, white color and soft texture, which is suitable for all ages.

To truly understand the food culture of a place, we should learn from the snacks in the streets and lanes. Friends who like to eat Chuzhou desserts must not miss the crisp candy here. Langya Crispy Sugar has a long history. The traditional production technology makes Langya crisp candy have distinct layers, uniform thickness, paper-thin, spiral, crisp and soft, and very delicate taste.

Langya Crisp Sugar: Langya Crisp Sugar, a famous product in Chuzhou, formerly known as? Noodle sugar? 、? Dong Tang? , originated in the late Ming dynasty. It is made of pure white sesame, white sugar powder, Fuqiang powder, maltose, etc. The candy produced has uniform thickness, paper-thin bone, clear section, spiral shape and milky white color; The entrance is soft, delicate and free of impurities, with rich fragrance, sweet but not greasy, which is praised by scholars. Incense attracts guests from outside the cloud, and taste attracts immortals from inside the cave? Rich in nutrition, suitable for all ages. Named after Langya Mountain, it is a traditional food in Chuzhou. Its? Sweet but not greasy, waxy but not sticky, crisp but not broken? Xian Yi, young and old, is deeply loved by the masses.

Chengnan Qiao's steamed stuffed bun: thin skin and big stuffing, clear soup but not greasy, thick but not oily, full of fragrance after eating, and the meat stuffing is very smooth and tender, so that every tourist can have a full meal. Guhe Lion's Head is a distinctive food in Chuzhou. It is round and symbolizes family reunion and harmony. Crispy and crisp, delicious and nutritious. Without any preservatives, it is very healthy and safe to eat. It is the favorite of old people and children! At present? Chengnan Joe's soup packets? It has been registered as a well-known trademark in Chuzhou.

Nvshan Lake Hairy Crab: Lake Hairy Crab is delicious and nutritious, and contains nutrients needed by human body, such as fat, inorganic salts, sugars and vitamins. Eating it gives people great enjoyment. Locals often say. A plate of crabs, top plate? If the crab is served first, all the dishes will be upstaged by this hairy crab. After eating the crab, it will be boring to taste other dishes.

Spring rolls in Lai 'an: also known as spring cakes and pancakes. Spring rolls in Lai 'an are evolved from Jiangsu and Zhejiang oil workers and jiaozi barrels. After the continuous improvement of workmanship, the current Lai 'an Spring Roll is made of dry flour wrapped with stuffing, fried and fried, and it is a golden yellow noodle.

Crispy brand: The selection of materials is rigorous and scientific, the technology is complex and unique, and the color, fragrance and taste are all ready, especially crispy, which is a must in China and enjoys a good reputation among snack foods produced in East China.

There are many kinds of delicious food in Chuzhou. Qiao's dumplings in the south of the city are thin and thick, clear but not greasy, thick but not oily, and delicious. Guhe lion's head is crispy, nutritious and delicious. Leiguan salted duck is white in skin, thin and tender in skin, rich in tail oil and crisp and fragrant to the bone. There are also unique local delicacies, such as Zhou Gangxue Jujube, Dingyuan Wei Qiao, Imperial Tofu, Shuikou Goose Pot and Cai Jing Songhua Preserved Eggs.