What are the specialties of Singapore?

Singapore's special dish is a home-cooked dish developed by overseas Chinese living in Malaysia and Singapore, which combines Chinese food with Malaysian cuisine. It is called Nyonya. In addition, representative Singaporean cuisines include: Hainan chicken rice, Fujian fried noodles, fresh clam fried fruit strips, fried radish cake, stuffed tofu, casserole rice, wonton barbecued noodles, shrimp noodles, dried noodles, fish balls and fruit strips, beef powder, fish head rice noodles, meat and bone tea, Shanrui soup, fish head stove and so on. Besides these, all kinds of snacks and porridge are also delicious, such as fried bananas. These foods were immigrated from China in the early days, followed the eating habits and flavors of Fujian and Guangdong, combined with their own styles, and gradually formed their own special cuisine in Singapore.