Hotpot menu daquan

What are the following explanations in the hot pot menu?

Chongqing hot pot must order ingredients: fresh tripe from slaughterhouse, glacier goose intestines, fresh pig's yellow throat, Kung Fu Liandao County slices, crystal tender beef, broadsword waist slices, tender beef with pepper, deep-sea squid, boiled tripe and fresh duck blood. Imported beef and mutton series: fat beef roll, high-calcium mutton roll, snowflake beef tongue, snowflake beef granules, grassland four treasures (carved dragon, snowflake fat beef, high-calcium mutton, beef tongue), and yipin fat beef. Haihe fresh series: Thai crab fillet, mullet, fresh mullet, fresh abalone, diced yellow pepper, eel, prawn with knife forehead and sea urchin slippery. Handmade meatball series: handmade beef meatballs, handmade fresh meatballs, rose lotus root fragrant meatballs, pitaya shrimp balls and handmade fish balls. Marinated fish series: marinated kelp, marinated tofu.