Can meat pigeons eat chicken feed?

Pigeons are mainly based on raw grain, so pigeons have better disease resistance. There is a reasonable formula in chicken feed, but there are many antibiotics.

The main feed for meat pigeons is as follows

1, protein feed: mainly peas, broad beans, mung beans and black beans.

2. Animal protein feed: commonly used fish meal, shrimp meal, blood meal, meat and bone meal.

3. Energy feed: including carbohydrate feed such as corn, paddy, rice, millet, sorghum, barley and wheat, and fat feed such as rape, sesame and peanut. Fat feed is indispensable in the diet of long-feathering pigeons. Although its dosage is small, it is extremely important to enhance the luster of feathers.

4. Green feed: Chinese cabbage, spinach, carrots and green grass are commonly used. These feeds are rich in chlorophyll, carotene and various vitamins, which are the main sources of various vitamins needed by meat pigeons.

5. Mineral feed: there are mainly shell powder, bone powder, eggshell powder and trace element additives. These feeds contain calcium, phosphorus, potassium, iron, zinc, sulfur, manganese and other elements, which are necessary for the normal growth and development of meat pigeons and the enhancement of disease resistance.

6. Special feed: including antibiotics and enzyme preparations.

Extended data:

Practical pigeon

Pigeons are birds, pigeons, pigeons and pigeons. The ancestors of pigeons are wild pigeons, and meat pigeons are varieties formed after long-term feeding. Because of its large size and poor flight, people raise it for eating meat. Therefore, it is called "meat pigeon". Meat pigeon, also known as squab, refers to squab within 4 weeks old, which can generally grow to 500 ~ 600 g, and is characterized by its large size.

nutrition

Rich in nutrition and high in medicinal value, it is an advanced nourishing nutrition. The meat is tender and delicious, which is the first of its kind. According to the determination, squab contains more than 17 kinds of amino acids, the total amount of amino acids is as high as 53.9%, and it also contains more than 10 kinds of trace elements and vitamins. Therefore, pigeon meat is an ideal food with high protein and low fat. Pigeons have good medicinal value, and their bones and meat can be used as medicine, which can regulate the heart, nourish blood, invigorate qi, prevent diseases, eliminate fatigue and stimulate appetite.

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