What are coriander and fennel?

Coriander is also called coriander, salted coriander, coriander, fragrant vegetables, coriander and so on. It belongs to the genus Coriander of Umbelliferae and the genus Panicum. Its cultivation techniques and curing methods are recorded in Qi Yaomin's Book. Its tender stems and fresh leaves have special fragrance and are often used as decorations and flavor enhancers of dishes.

2. fennel

Fennel, formerly known as Xiaohuaixiang, is also known as Xiang Si cuisine, fennel, fennel seeds, ancient incense (Sichuan, Guizhou) and Hunxiang. The stems and young leaves of fennel can be used as vegetables and condiments. Fennel is the dried and mature fruit of fennel.

Extended information about the edible efficacy of coriander;

1, taste: adding coriander to the soup can increase the flavor of the soup; Cold dishes with coriander can improve the taste.

2, promote blood circulation: coriander also has the effect of promoting blood circulation around.

3, access to trace elements: Coriander is rich in minerals and vitamins, often eaten in small amounts, which is beneficial to the body.

4. Stomach: Lai Xiang warms the heart and contains coriander oil, which has the effects of expelling wind and detoxifying, aromatic and invigorating the stomach. The lung and stomach of human body can detoxify and penetrate rash, disperse cold and promote blood circulation throughout the body.

5. Help treat children's acne.

Baidu encyclopedia-fennel

Baidu encyclopedia-coriander

People's Network-The benefits of eating coriander can detoxify and tonify the kidney.