How to make blood glutinous rice ice cream

The method of blood glutinous rice ice cream

Boiled glutinous rice

1, blood glutinous rice and round glutinous rice were washed separately, soaked for about 2 hours, and put in the refrigerator for one night.

2. Pour both kinds of glutinous rice into the pot, and pour the water soaked in black glutinous rice into the pot. Not too much water, just a little higher than the meter; According to personal taste, you can add some ingredients, such as sweet corn and taro granules. Bring the fire to a boil, turn it down and wait until the water is almost dry before pouring in the sugar.

3. Stir quickly and evenly, cook for about 5 minutes, turn off the fire and stew for half an hour, and then use it after cooling.

The practice of ice cream

4. Prepare other materials for ice cream. The tool I use is an ice cream bucket, which needs to be frozen in advance 12 hours or more.

5, take half of the blood glutinous rice, add milk and sugar and break it with a cooking machine. It doesn't matter if there are small particles; Slowly pour the light cream and blood glutinous rice slurry into the ice cream machine.

6. Pour the remaining black glutinous rice into the ice cream bucket and stir it for about 5 minutes, then pour it out after 5 minutes (it usually takes 30 minutes to make ice cream, just stir it a little, but it will be rough if you hit it too much).

Freeze in a mold

7. Pour out the stirred semi-finished products and inject them into the molds respectively.

8. Fill the mold, install the handle, and put it in the refrigerator for more than 4 hours until it is completely hardened.

Food tips

◎ It is recommended to buy a detachable mold, which is more convenient to take food, and you don't have to worry about demoulding. Rinse with cold water, or let it stand at room temperature for about three minutes, or cover it with your hands for one minute.

◎ This formula is basically the ingredient of ice cream, but you don't need to swell too much to make ice cream, just stir it evenly, and you can do it without an ice cream machine. Just break some blood glutinous rice with milk first, and then mix it evenly with the rest of the materials. The mixed liquid has a good flowing feeling, is convenient to enter the mold, and has a smoother surface after demoulding.

◎ Black glutinous rice can be called "universal oil" in dessert industry, but it takes some skills to cook delicious food. 1, 1: 1 Round glutinous rice should be mixed so as to stick glutinous rice; 2. Wash it first, then soak it for two hours or put it in the refrigerator for one night. Pour the water soaked in black glutinous rice into the pot to cook, and the color is enough; 3. Cook on low heat, add sugar into a coke-free pot and mix well; It is best to turn off the fire for half an hour.

Tips for matching ingredients of blood glutinous rice ice cream

Chicken and glutinous rice can't be eaten together: eating together will cause physical discomfort.