Poems about cloud green tea (what poems about green tea are there)

1. What are the poems about "green tea"? 1. "Taste tea and send it to the monk's spirit." In the Northern Song Dynasty, there were two new shots of Baiyun Peak in Lin Hejing, with long green and fresh, rainy spring scenery in the valley. Static measurement is like snow on the lake. When you taste it, you think of the middleman. I should have a bottle of gold powder, and I should cherish myself. I scratched my head and said nothing. 3. "Thank you for your osmanthus tea" In the Ming Dynasty, Liu Jinsu roasted the buds and tried the rabbit silk crane. Leaves contain three spring rains and flowers in August. Delicious is better than sunny envy, refreshing is like swimming in the cold, and Yuchuan's words are endless. I wanted to escape Zen and ask Zhao Zhou. 4. Chen Mei's Tea Tasting in Ming Dynasty. Love is only vulgar. Cai Xiang's argument about Lan Beilei is expensive, but he can't know Zi Shan like the back of his hand. 5. "Longjing Tea Trial" In the Ming Dynasty, children drank borneol liquid and boiled finches in spring tea. So he made it disappear and played with it. 6. "Drinking Longjing" Sun Yiyuan's eyes in the Ming Dynasty were full of idle clouds. Luo Qing first went to the temple gate in autumn. Thousands of trees are singing cicadas before the wind, and thousands of cliffs are turbulent after the rain. Only Liu Yin is here today, and he is embarrassed to travel with him. 8. "Longjing Tea Song" In the Ming Dynasty, Tulongshan was connected to the sea, and the gods were entangled in this real house; Flying spring foam to Bai Hong, the eternal spiritual source is endless; Harmony, piano making, clear glass color; It is refreshing to be here, such as drinking manna; I heard that the dragon lady sneaked into Lingshan. Are they the eight merits of the Tathagata? This mountain shows that tea is produced again, and Grain Rain shoots fairy buds; The fragrance is better than the strict limit of sandalwood, and the taste is the same as that at home. The Quetonglong group also said that Gu Zhuyang was envious and must boast; Pick a psychic and sip Leng Xiang's teeth; Why not do seven things in Yuchuan and three cars in Zhaozhou? Take Longjing tea and read Longjing water; Every time the civil and military officials wait for the fire, they mediate and overlap with Jin Danli; It's a pity that Lu Yu doesn't know. Mountain people drunk drunk, everything is in vain; A cup of entrance wakes you up, and the wind whispers in your ear; That is, this is the cool country, who drinks with Longxi Gong. 9. "Feed the clouds with Longjing leaves, and there is a poem to thank you." In Qing Dynasty, Zengxiang Fan often destroyed tea to preserve health, and the drinks were bitter and cold. The guest came from western Zhejiang and asked me to use Longjing. This is how the poems of the Qing Dynasty came out, so how to select elegance and elegance? Click on the white Ding Gou and the green light collar. I want to send it to Gao Han and go there by train. There are eight cakes altogether. A tile of Hui Di wine is equal to five strokes of millet. There are beautiful women in Huaqing, and the moon is dancing in this group. If they are seriously ill enough, they will lie in bed and thank the court behind closed doors. After wandering around, they will be happy and their accumulation will gradually get better. The warm pavilion will let out fresh air, and silver waves will flow on the ridge of the pot. Last night, the snow was in the bamboo and the red stove was fierce. The bird's tongue made a Qing Xiang, and the dragon's head was warned. Taoists can be proud and lucky to live a cold life. Burn the lamp purple. 10. "Xie Jinjinzhai sent Longjing tea" Lao Naixuan of the Qing Dynasty sent the spring breeze far away and put a flag gun. Xi Huang slept well in a new spring, so that he could be accompanied by the fragrance of Pteris delavayi. I was born in the north and south, and I learned to eat and drink in Pogong for a long time. Sit in the snow for a while. 1 1. "Longjing Tea-picking Song" In the Qing Dynasty, Zhaihan West Lake reached Gulongjing in the west, with smoke clouds showing the wind and ridges. Bamboo dock is full of tea and grass, and there are countless dragon ball cakes. Thunder shows the flag gun all night, and the east wind blows the fragrance of blue buds. Sooner or later, before the fire, the community separated from the forest along the edge. Yungen of Gyeonggi Province quietly tried * * *. Earthworms began to live when the fire started, falling and spinning to listen to crab claws crawling. The cold at the top of the mountain is too heavy to consider Zhu's barren land, and Lu 'an envies the extraordinary standard. Three good season defect records, seven bowls of listening to Yuchuan. Ziyi Fangming recorded Gao Cen, which the Jade Bureau had been looking for. Lakes and mountains are the first, and Zhang Chen shines brilliantly in Hualin. Chapo was almost rolled up in Ali, who is worse in Langchuan? Gu Biyao took the bag. 12. "The Rhyme of Dongpo Tiger Running Spring" In the Qing Dynasty, Zou Fange smelled the fragrance in the depths of the stone forest, and drinking tea on the couch was cold. Pine trees and clouds filled the dock and wild plums began to blossom. Occasionally I met the Zen couple with dust and sat listening to the cold bell. After 20 years, I promised to recommend a new one. The new bud should be opened, and it is not ready to go; Give the child a taste, smell three times and swallow three times; There is Zen in the middle, and the flavor is just right 14. Liu Ying, the Qing Dynasty, first picked tea in Grain Rain before the Ming Dynasty, and the old monk shared his kindness and kindness. He also knows that ancient bamboo is unparalleled and disdains to try the first spring in Wushan. He cooked in bamboo and talked about Zen before the wind. The reward was originally given by Long song, so how can he succeed Yuchuan?

2. The poem 1 describing the fragrance of tea was awakened by wine and fell asleep, and the gambling book was splashed with tea. At the time, it was just unusual.

-(Qing) Na Lanxingde's "Who reads the west wind alone in Huanxisha" 2. Don't miss the old country, try new tea with new fire. -(Song) Su Shi's "Looking at Jiangnan Transcendental Platform" 3. On a cold night, guests come to tea for wine, and bamboo stove soup boils.

-(Song) "Cold Night" 4. Short paper is partial to grass, and the window is fine and divided into tea. -(Song) Lu You's Early Spring Rain in Lin 'an 5. The road to wine is long in Xiu Yuan, and the Japanese people are thirsty for tea.

-(Song) Su Shi's "Huanxisha, Rustling Clothes, Brocade and Jujube Flowers" 6. Forget to talk about purple tea under the bamboo, and all the guests are drunk. -(Tang) Qian Qi's "Syria with tea" 7. The wine cellar prefers the bitterness of group tea, and the dream is broken and fragrant.

-(Song) Li Qingzhao's Partridge Day, Cold Day, Dawn on the Window' 8. There is no reason to give a cup to someone who loves tea. -(Tang) Bai Juyi's "Mountain Spring Fried Tea has a bosom" 9. Chen Mo's baked tea is dark, but he likes to bask in the grain.

-(Tang) Shan Jutu 10, sighing for an old friend, who * * * sleeps in afternoon tea. -(Song) Lu You's Living in Early Summer.

3. Spring tea poems Spring tea poems:

The tea before the spring breeze turned to rain was all picked by my generation on the mountain.

Please drink me up tonight, my life is just this bite, and you finally failed to taste bitter tea!

Spring tea grows on the misty jasper branches, and its tongue smells good in spring.

Spring Tea Author: Akiko Matsumoto

A wisp of silk came to my face, and clusters of flowers came into view.

The tea before the spring breeze turned to rain was all picked by my generation on the mountain.

Dry it and then spread it out. When it is dry, the plastic will be sold in the market.

A pinch of a cup is sweet and bitter, and you have to wait at your desk.

Seven Unique Poems and Spring Tea

Picking spring tea

The spring breeze smiles at the green hills, and I'm glad to see silver buds everywhere.

Blue fingers fly with butterflies, and clouds press thousands of baskets.

Pinchuncha

It grows on the misty jasper branches, and its tongue is fragrant in spring.

The mountain spring smells gardenia, and the drunken poet is drunk with poetry.

：

Spring tea generally refers to the tea made from the buds and leaves of tea trees that germinate for the first time after wintering. Spring tea is rich in nutrition, so it has thick mesophyll, high content of aromatic substances and vitamins, fresh taste, strong aroma and compact shape. Usually, green tea is green and black tea is moist and of good quality. The moderate temperature and abundant rainfall in spring, coupled with the recuperation of tea trees for half a year in winter, make spring tea buds full, green in color, soft in leaves and rich in vitamins, especially amino acids. It not only makes the taste of spring tea fragrant, but also has health care function.

4. About the poem time of green tea "The End of Spring": Tang Author: Bai Juyi, Fang Jingpin, lives in the summer, thinking about things and feeling when sitting.

Nobody talks about * * *, but if you have wine, you pour it back yourself. Drunk red peony, thirsty for a bowl of green.

Spring is like sending an Yingying a message to let you stay in the garden for three or two times. "Mountain in Spring" Time: Tang Author: Mars occasionally familiar with firewood family, spring is here every day.

Looking for purple fern by leaning on the mountain, pulling out the tree will get green plum. Yan Jing picked up the mud and the bee roared back.

Fresh tea is stirred again, and new wine is slightly cooked. Silkworms in the desert make paper, and trickling water produces moss.

Lilac politics can be juxtaposed and stay in the small court. "Three Poems on the Wall of Shuni's House" Time: Tang Author: Guan Xiucha boiled green milk flowers and reflected curtains, holding sand and bitter bamboo shoots and silver fibers.

The mountains and rivers in the window are sticky, and the owner is insatiable. White mulberry red warbler swallows, rubs jade dust cakes and picks snow.

Just a few days and a month, the master specially cut it for me. Water grass covers the mountain road and sleeps like a picture.

Spring has suddenly withered, and the master just keeps letting go. "Autumn Competition" Year: Song Author: Lu You Liu Gu Temple in front of the smoke out of Pu, lingering blue wisp; In a blink of an eye, I will be scattered into four mountains and four clouds, and I will come to ask for rain for the society tomorrow.

The little wizard dances the big witch song repeatedly, the ladies and gentlemen bow their shoulders, the fragrant tea and green wine are mixed, and the long fish is tall and rugged. All the year round, the collection is troublesome, and the blood of the county family is wet in front of the court.

I dare not complain about my wife's crying. I will always worry about the government. This year, every family has more than enough millet, and county operators have not lost first.

Woodcut officials, Pu as a whip, natural millet like a flowing spring, stored for nine years! What is the first cold telling me? Time: Song Author: Lu You sweeps the floor and burns incense, but the best time of the year is the first cold. Yinhaodi green tea cream is tender, and the jade bucket silk is soaked in red ink.

Common things don't teach the eyes, but idle worries make the eyebrows. Calculate the days of staying at the west window, let's take a look at the exhibition of Dan Jing.

5. Spring Tea Poetry Spring Tea Poetry: Before the spring rain, we pick tea on the mountain.

Please drink me up tonight, my life is just this bite, and you finally failed to taste bitter tea! Spring tea grows on the misty jasper branches, and its tongue smells good in spring. "Spring Tea" Author: Matsuzaka's face is constantly flowing, and clusters of flowers come into view.

The tea before the spring breeze turned to rain was all picked by my generation on the mountain. Dry it and then spread it out. When it is dry, the plastic will be sold in the market.

A pinch of a cup is sweet and bitter, and you have to wait at your desk. Two songs of "Seven Unique Spring Tea", picking spring tea and smiling at the green hills. I like to see silver buds everywhere.

Blue fingers fly with butterflies, and clouds press thousands of baskets. Spring tea grows on the misty jasper branches, and its tongue smells good in spring.

The mountain spring smells gardenia, and the drunken poet is drunk with poetry. Spring tea generally refers to tea made from buds and leaves that germinate for the first time after overwintering.

Spring tea is rich in nutrition, so it has thick mesophyll, high content of aromatic substances and vitamins, fresh taste, strong aroma and compact shape. Usually, green tea is green and black tea is moist and of good quality.

The moderate temperature and abundant rainfall in spring, coupled with the recuperation of tea trees for half a year in winter, make spring tea buds full, green in color, soft in leaves and rich in vitamins, especially amino acids. It not only makes the taste of spring tea fragrant, but also has health care function.

6. The sentence about green tea Lu Yu's "Six Envy Songs": "Don't envy the gold base, the white jade cup, the provincial people, the sunset people and the Xijiang River. I once went to Jingling City. "

Bai Juyi's "Two Bowls of Tea": "After eating and sleeping, get up two bowls of tea; Looking up at the shadow of the sun, it has already tilted southwest; Happy people cherish the promotion of the day, and worried people hate the contribution of the year; People who have no worries and no happiness will have long and short careers. " In the Tang Dynasty, with the development of tea production and trade, a large number of poems with tea as the theme appeared.

For example, Li Bai's "Answering a nephew and a monk to give Yuquan cactus tea": "This stone will be born tomorrow, and Yuquan will not rest"; Du Fu's "Re-crossing the Third of Five Songs": "On the sunset stage, when drinking tea"; Bai Juyi's "Night Smell of Changzhou, Cuihuzhou Chashan Pavilion Banquet": "Smell of Chashan Night, bamboo and green songs are all around"; Lu Tong's "Raise a Pen, Xie Meng, Persuade and Send New Tea": "I only feel a breeze blowing under my arm", "Yuchuanzi wants to take this breeze to go home" and so on. Some praised the efficacy of tea, and some borrowed tea to express the poet's feelings, which was widely read by later generations. Poet Gao Yuan's Poems on Chashan: "It's really hard to pick Li Tuo's words to cultivate mulberry.

When a husband is in the service, all the rooms are the same. On the wall at the door, wild hazelnuts are unkempt.

In the end, there is no benefit to the DPRK, and there are scales on both hands and feet ... The election is day and night, and the horseshoe is faint in the morning, which shows the author's sympathy for the people of Guzhushan who suffer from tribute tea. Li Ying's Song of Tea Mountain Tribute and Baking describes the scene of officials paying tribute to tea, and also shows the poet's sympathy for CoCo Lee's suffering and inner anguish.

In addition, there are Tu Mu's Tai Tea Mountain and Tai Temple, Miracle's Xie Hu Cha and Yong Cha Twelve Rhymes, and Yuan Zhen's One Word to Seven Words? Tea, Yan Zhenqing and other six people's "Five Words and Moonlit Tea Couplet" all show the prosperity of tea poetry in the Tang Dynasty. The following is a poem about tea: Mid-levels room waits for the bright moon, while Yi Deng enjoys a bosom friend.

(Anonymous) When the spring breeze came in February and March, the stone stove knocked on the fire to try new tea. (Wei Shimin) Wo Yun Goethe wrote the Book of Tea for Yu.

(Zhan Tong) Xiaoqiao Store sells pizza and makes tea with fresh cigarettes. (Yankee) After the silkworms have boiled the new silk, but before the tea is boiled.

(Yangji) There are fishing boats in the flower ditch, and tea leaves stand on the banana ground. (Dexiang) In the spring breeze, I thought of Jiangnan and spilled a car full of tea stoves.

(Tang Yin) Cold lanterns are fried with the new moon. Try new tea by blowing snow.

(Wen Zhiming) Who is allowed to share the secrets of the thatched cottage? Shiding tea and cigarettes are household names. (Pujin) In life, I have nothing to take, but a glass of water in the mountain.

(Sun Yiyuan) set up a tea cooking stove and heard the sound of a well. (Wu Zhao) It's noon on the party day, and the yellow birds are singing long.

(Anonymous) The smoke from the bamboo stove is light and fragrant, and the fresh taste of the stone spring water is new. (Lan Ren) A gasp annoyed Di Chin, trying to control the weather and make Xia Zi.

(Pan Yunzhe) It is convenient to enter the tea shop; The door of Kaiwu Temple is washed with dust. (Zhou Xingcun) Idle is also idle, and I want to manage it. I am thirsty to drink tea in qingquan.

(From Jin Ping Mei) Fengyue tea is a matchmaker. (Selected from Jin Ping Mei) Spring breeze relieves the poet's nose, and it is not the fragrance of leaves or flowers.

(Yang Wanli) Stir-fry tea to learn from Western Shu, and Dingzhou carved porcelain ruby. (Su Shi) On a cold night, guests come to tea to make wine, and the bamboo stove soup is boiling red.

(Du Lei) worried about paying the servant, he looked at the snow soup and pearls. (Su Shi) Everyone can be a guest, and the tripod is self-cleaning.

(Su Shi) Shu Tu tea is sacred, and Mengshan is absolutely delicious. (Wentong) There is no need for Di Wei to take a pill and use Lutong's big bowl of tea.

(Su Shi) Green lanterns and windows, standing tea and listening to falling snow. (Lu You) Tea is reflected on fresh milk, and the piano horizontally recommends the sound of Shixi Spring.

(Lu You) The cold current fills the spring to check the ink, and the nest bonfire blows tea. Lu You even had a tea dream and drew a small window banner in Jiangnan.

(Lu You) Chang 'an wine price reduction10 million, Chengdu drug market has no light. (Fan Zhongyan) Silver bottle sprinkled with floating ant wine, purple bowl of millet and dragon tea.

(Su Shi) In the Spring Smoke Temple, tea drums beat, and in the evening, wine flags were lit on the tower. (Linbu) Tea drums should knock on the Griffin Garden, and the sunset wants to crush the city.

(Hsuanchan) Cold spring turns into calamus water, and olive tea is fried casually. (Lu You) Green dust flies through the gold mill and rises from the green jade.

(Fan Zhongyan) The small stone cold spring leaves a green taste, and the new purple mud is full of Chunhua. (Mei) The fish scales are broken and the fragrance is fragrant.

(Anonymous) The green cicada cream is broad, and the red crab covers its eyes. (Anonymous) The tongue is fragrant frequently, and the first-class taste is the best.

(Anonymous) Luquan tasted Yu Ming's spilt milk and tried Jin 'ou. (Anonymous) Tea, sweet wine, beautiful double wells, fish, fat, fragrant rice and Baiquan.

(Huang Tingjian) The bamboo is full of dharma, and the gloomy yellow flowers are just ordinary. (Anonymous) There is also a quiet place with tea and cigarettes in the yard.

(Anonymous) Poets never tire of fragrant teas. It is better to listen to elegant plays on a whim. (Anonymous) Tea smells like mountains and clouds, and water smells like spring frost.

(Anonymous) The heart follows the flowing water, and the body follows the wind and cloud. (Anonymous) Tea Ding cooks eternal snow at night, and the flower shadow moves for nine days in the morning.

(Huang Zhencheng) Want to taste three kinds of tea, go up the mountain and kiss Yun Jian Chun. (Han Yi) When he joined the club, Tao Gongning stopped sprinkling and tasted the tea in spring.

(Han Yi) Jade pestle and Yun Chun Su Yue, golden knife with rain to cut yellow buds. (Yelu Chucai) Tea smells at the root of the tongue, and there are poems everywhere.

(Zhang Kejiu) The bamboo bed is cool in the rain, and the tea pot is loose in the wind. (Zhang Kejiu) A poet on a whim, freshly brewed bachelor's tea.

(Zhang Kejiu) Mei Chunguang is full of flowers and plants, making people look forward to tea. (Zhang Kejiu) Bring water to make fresh tea, and buy all the green hills for painting screens.

(Xijiang Building, Jiao Shan, Zhenjiang, Zheng Banqiao) The tea bowl is fragrant for thousands of years, and the clouds are shining on the first floor. When you are drunk in the mountains, you feel very light and want to go to heaven.

(Cui Daorong) Taste is manna, which makes you feel indulgent. (Ge Changgeng) Sweep bamboo leaves and cook tea leaves, chop loose roots and cook vegetable roots.

(Zheng Banqiao, Shi Tian Cave Alliance, Qingcheng Mountain, Sichuan) A country cannot live without a gentleman for a day, and a gentleman cannot live without tea for a day. ("Gan Long and the Minister") Bamboo dew scatters phoenix, banana rain, tea and cigarettes, music and books.

(Zhang Ao) Sit down, sit down, sit up, tea, tea. (Zheng Banqiao) Cooking tastes like the southeastern United States, especially congou and soup.

(Xian Yuqing) In the experimental hospital, the bamboo in Xiantan is always flat and bitter when you make tea and drink a spoonful of spring water. (Wang Shijian) Run the bed to relax the tea armor, warm the tree and tear down the fireworks.

(Huang Zunxian) Picking tea is a bosom friend, and building a house is a good book. (Zhang Yanji) Green salt cabbage rice, casserole chrysanthemum tea.

(Zheng Banqiao) Moran counted several pieces of rice paper, bitter tea and a cup of adult kiln. Chutou (Zheng Banqiao), where a green hill sits; Jiangbei, Huainan, making tea.

(Zheng Banqiao) The mountain light hits the face because of the rain, and the river returns to the late tide. (Zheng Banqiao) Raven Gu Quan cast three ounces of new tea in eight or nine days.

(Zheng Banqiao).

7. What are the poems praising Mao Jian? Maojian máo jiān is a by-product of green tea or yellow tea. One bud, one leaf, one bud and two leaves tea green is fried, and it is named Maojian.

1. After the silkworm is ripe, before the tea is cooked. (Yang Ji)

2, Huagou fishing boat, banana land with tea. (Dexiang)

3, the spring breeze remembers Jiangnan, a tea stove * * * sprinkles a burden. (Tang Yin)

4. Cold light and new moon are fried together. Try new tea by blowing snow. (Wen Zhiming)

5. Who is the secret of Shi Ding Caotang? Every household has heard of tea and cigarettes. (Pujin)

6. "Write Xie Meng's Proposal to Send New Tea"

Lutong

A bowl of throat kiss; Two bowls of broken loneliness;

Three bowls of poor search, only five thousand volumes of words;

Four bowls of light sweat, uneven life, all pores scattered;

Five bowls of bones and muscles are distinct; Six bowls of fairy spirits;

I can't eat seven bowls, but I feel the wind blowing under my arm.