What kind of trees are usually planted in schools?

Question 1: What kinds of flowers and trees are usually planted in schools? Depending on where you are, basically plant some local common trees, shrubs and grass flowers. For example, in Shanghai, there are the following kinds of trees: big trees: camphor, phoenix tree, ginkgo, weeping willow, cedar, cypress, cypress, Taxodium ascendens, Ligustrum lucidum and so on. Small trees: red leaf plum, peach blossom, plum blossom, wintersweet, begonia, begonia papaya, hibiscus, ebony, Sophora japonica, Acer truncatum, camellia, etc. Shrubs: oleander, Euonymus japonicus, Ligustrum lucidum, Illicium verum, Berberis purpurea, Photinia rubra, Xiang Jie, Cinnamomum cassia, Elaeagnus Elaeagnus, Bauhinia, tea tree, Platycladus orientalis, etc. Lianas: Wisteria, Parthenocissus tricuspidata, Lingxiao, Chrysanthemum morifolium, Luffa, Grape, Vines, etc. Ground cover plants: Dawufengcao, Iris germanica, Ophiopogon japonicus (this is the most), evergreen day lily, February orchid and so on. Four seasons grass flowers: pansy, Petunia, snapdragon, marigold, longevity flower, etc. Turf: Bermuda grass, ryegrass, Bermuda, Manila, Zoysia, etc.

Question 2: What are the common trees on campus? There is a great difference between the north and the south. You can talk about the specific area first, and then ask about the tree species.

Question 3: What are the most common trees in school: willow, clove, locust tree and elm tree?

Question 4: What kinds of trees are planted in the campus, such as Prunus purpurea, Magnolia grandiflora, Buxus buxus or Buxus microphylla, Populus alba, Lagerstroemia indica, Cercis chinensis, cherry blossoms and cypresses. , and choose different trees according to different locations.

Question 5: What kind of trees are usually planted on campus? Banyan, a kind of tree, is affordable, evergreen and has strong vitality.

Osmanthus fragrans, osmanthus fragrans and osmanthus fragrans are all beautiful. Geranium, trees and evergreen trees.

Bauhinia, arbor, common tree.

Acer truncatum, shrub, common plant, red, often paired with Ligustrum lucidum, one red and one yellow, suitable for making color blocks. It looks good together.

Lagerstroemia indica, shrub, economical, flowering.

Sophora japonica, shrub, affordable, yellow flower.

Red plums, shrubs, of course, are red. Planting more than three trees will look good.

Pittosporum, shrub, evergreen, spherical

Generally, fruit trees are not planted in our school, so some people will be worried.

Question 6: What kind of trees does the school plant? 20 points. Poplars and willows, especially weeping willows, are very good in the north, which can quickly shade the trees, with easy maintenance and low cost.

Question 7: What are the common trees in schools? 1. Most of the fruit wine ethnic minority areas are rich in plant resources, and the first faint bouquet wafts from the vast forests where ethnic minorities live. 1. Wine The earliest wine in China was brewed in Xinjiang. Historical records? "The Biography of Dawan" contains: "There are about 10,000 wines, and the rich wines are above 10,000 stones. Those who stay for a long time are unbeaten for decades." Although there were records of artificial grape cultivation in the Zhou Dynasty in the Han area of mainland China, these native grape varieties were slightly sour and rarely eaten and brewed. It was not until Zhang Qian went to the Western Regions and brought back excellent grape varieties that a large number of grapes were planted in the mainland for wine making. Kyle, an Italian in the early Yuan Dynasty? During his trip to Yunnan, Polo tasted local wines made from grapes in Kunming and Dali. Xu Xiake traveled all over Yunnan in the Ming Dynasty and described the fact of tasting grapes and wine. 2. The production technology of Shutou wine is the most distinctive. As early as the Yuan and Ming Dynasties, in tropical and subtropical forests such as Xishuangbanna and Dehong in Yunnan, ethnic minorities "enjoyed good water and good wine". There are trees on the land. They are brown. These trees are a bit like poles. People take their tips out with knives and tie them to the ground. After a while, there was a ladle of wine, sweet and fragrant, and I was drunk after drinking it. Its wine will turn sour if it is kept for a long time, and it will be refined into shochu. People who can drink can have a lamp. In the early Qing dynasty, the method of extracting juice directly from the fruit of Shutou wine was also very common in authoritative official documents, such as "Yunnan Tongzhi" written by Kangxi in Qing Dynasty? "Toast" has the following account: "The natives used a jar to hold Quna, hung the jar under a solid with a rope, scratched it to get juice, and flowed in the jar, thinking it was wine, so it was called tree-headed wine." According to textual research, the tree species of Tree Head Wine belongs to tropical coconut, and its fruit can be drunk from pedicels. Because of its high sugar content, it can be used for brewing immediately. It's really an eye-opener. We don't need to pick the fruit, but put the koji in containers such as spoons, cans and pots, hang it under the fruit, and cut or drill the fruit. At the end of the Qing Dynasty and the beginning of the Republic of China, ethnic minorities in western and southern Yunnan still kept the method of taking wine from the top of trees, which is rare now. In addition, there are a variety of ethnic wine. Commonly used are Rosa roxburghii wine, Mulberry wine and hawthorn wine, and many home-grown fruits are also used to make wine. The Sydney wine of Miao people in Xundian, Yunnan Province has also been endowed with magical magic: "Eating the wine made of Sydney will destroy the relationship between husband and wife, and then eating the wine made of Sydney will restore the relationship between husband and wife." Two: Shuijiu Shuijiu, that is, fermented wine, is made of millet, millet, wheat, rice and other raw materials and koji by saccharification and alcoholization. The juice and I can eat at the same time, which is what the ancients called "mash". Shuijiu is the largest ethnic wine variety in China. The most common way of drinking. For example, Sanhai wine of Korean nationality, sweet wine of Zhuang nationality, ancient wine of Gaoshan nationality, sugar and wine of Yao nationality, highland barley wine of Tibetan nationality, fragrant wine of Naxi nationality and Sulima of Pumi nationality all belong to this category. In many minority areas, fermented liquor is also called liquor, which can be divided into sweet liquor and spicy liquor according to the degree of fermentation. Sweet white wine is made of rice, corn, millet and other food crops, soaked or boiled in clear water, then steamed thoroughly, controlled in watertight containers such as pots, cans and barrels, sprinkled with sweet distiller's yeast, sprinkled with a little cold water, stirred evenly and placed in a warm and dry place. Sweet white wine can be made in L-2 days in summer; In winter, it takes about 3-5 days, but if you put wine and rice near the fire pond, it will become wine faster. Lacu people use glutinous rice as raw material, sift off fine chaff, and leave coarse chaff to brew with rice. The brewing method is to soak the raw grain in hot water, then boil it, take it out, steam it thoroughly with wooden retort while it is hot, put it in a clay pot, sprinkle with homemade distiller's yeast, and it can be drunk in about an hour, which is cool and sweet. Sweet white wine is essentially water wine formed when the starch in grain is completely saccharified and the alcoholization process is about to begin. It is sweet and delicious, but only vaguely reveals the mellow taste of the wine. In Xian Yi, it is a drink suitable for all ages. Sweet liquor brewed by various ethnic groups has a long history and was commercialized as early as the Yuan and Ming Dynasties. In the early Ming Dynasty, Xu Xiake crossed a canyon on his way from Yongchang (now Baoshan) in Dali, Yunnan. "There are several people who make curved bridges and sell pulp. They sip even more, that is, there is room for brewing." It can be seen that as early as the Ming Dynasty, even in the deep mountains and valleys, sweet white wine became a commodity for business travelers who hurried through the ancient gorge road. Sweet wine has high nutritional value. Boiling eggs with sweet white wine is a delicacy of Yi and other nationalities. Since the Ming and Qing Dynasties, mutual attacks have become very common. Today, it is still one of the most important pre-holiday preparations for many ethnic minorities to make liquor with rice and steamed rice during festivals. Boil eggs or nourish the body with white wine. Health food for restoring vitality and promoting lactation is "essential for lying-in women" in Yi inhabited areas. I know that Mongolian people have a common kind of sour mare milk: Rosa roxburghii, mulberry wine and hawthorn ... >>

Question 8: What trees should be planted on campus according to local conditions! Willow Avenue is on both sides! Poplar is the main road, willow is the auxiliary road! Pine trees should be planted next to buildings such as teaching buildings! If the school has open space and can be planted in pieces, then choose a tree with more flowers and beautiful flowers!

Question 9: What should be planted under the big tree on campus? It is suggested to plant shade-loving plants under big trees, such as Mahonia, Ribbon grass and other shade-loving, evergreen and easy-to-manage plants.