Is the edo sushi set meal delicious?

Including four appetizers, ten Edo sushi, rolls, noodles, black bean soup, dessert, matcha, brown rice tea, very rich.

First of all, the master presented black and white truffle rice as the first course, which was made of Hokkaido rice. The rice is soft and waxy, and it is flavored with vinegar and black truffles. Finally, the fresh and precious white truffle slices are dug out, and the fragrance is overflowing, which makes people's appetite open.

Then, we served the sashimi with noodles and black bean sauce, and steamed abalone with abalone liver juice. The former is a delicious appetizer with noodles and black bean sauce from Hyogo Prefecture cut into strips and shredded ginger. The latter is made of seasonal abalone in Chiba Prefecture, cooked with sake, salt and laver, served with abalone liver as sauce, and seasoned with a little mustard. Next, bake Hikishi with caviar, slice Hikishi with skin, bake oil and aroma with fire, and add caviar and mountain pepper leaves to enhance the umami flavor.