What should Chongqing chicken pot do at home to be fragrant, tender and palatable?

Introduction: I believe many people have eaten Chongqing chicken pot, which is a very delicious dish. Chongqing chicken pot tastes very heavy and mellow. There are bright spots with rich fragrance, which must not be eaten. In winter, eating a pot of Chongqing chicken pot is a very happy thing. If you want to eat Chongqing chicken pot at home, you need a good ingredient to make Chongqing chicken pot. Prepare a plane or the same plane, cut into pieces with appropriate size, mix seasonings evenly, marinate chicken, prepare some ingredients, such as celery, pepper, coriander, garlic and onion, put cold oil in a hot pan, stir fry, pour garlic and dried red pepper into the marinated chicken, stir fry, add appropriate amount of light soy sauce, stir fry until dry, and add side dishes.

Chongqing chicken pot ingredients pickling

When pickling the ingredients of Chongqing chicken pot, you can prepare bean paste, pickled pepper and garlic pepper oil, then prepare dried pepper and pickled pepper Jiang Mo with crystal sugar, butter, fermented grains, spiced powder and white wine, add butter first, then add salad oil, boil the crystal sugar, then add bean paste, stir-fry Jiang Mo pickled pepper, and then add pepper, fermented grains and spiced powder.

What are the main points of making Chongqing chicken pot?

When cooking Chongqing chicken pot, the key point is to use a small fire when frying the sauce, otherwise it will easily make the sauce bitter and not so delicious. If you use a small fire, it will make the taste more mellow. When the chicken pot is cooked, it is almost ready to eat. If you add bone soup or other soups, you can burn some vegetables. This taste is delicious, and it is warm when eaten in winter.

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Finally, it is best not to blanch the chicken, otherwise it will easily make the chicken tasteless. When cooking chicken, beer can be used instead of fishy smell, which will make the taste very delicious.