What traditional food does Haining beginning of winter eat? What traditional food does Haining beginning of winter eat?

1. Radish old duck pot: a very orthodox winter tonic soup. Generally speaking, the health care function of radish in winter is no less than that of ginseng. The combination of old duck and radish can give full play to their respective advantages. Besides, this soup is full of fragrance, suitable for the whole family, and even the picky children will fall in love with it. This soup can also be made into sour radish old duck pot, which will be more appetizing.

2. jiaozi: One of northerners' favorite foods. It is also a traditional food in early winter. Jiaozi can use his infinite imagination to make all kinds of fillings and eat them with sauce, which is full of happiness.

3. Eat red bean glutinous rice: In Jiangnan water town, one winter night, the whole family began to get together to eat red bean glutinous rice. According to legend, there was a man named Gong, whose son died in the winter because of incompetence. After his death, he became an epidemic and continued to harm the people. However, this epidemic ghost is most afraid of red beans, so people cook red bean rice from winter solstice to drive away the epidemic ghost and prevent diseases.

4. The custom of eating dog meat: It is said that the custom of eating dog meat from Sunday to winter began in the Han Dynasty. According to legend, Emperor Gaozu ate dog meat cooked by Fan Kuai on the solstice in winter, which was particularly delicious and full of praise. Since then, the custom of eating dog meat from winter solstice has been formed among the people. Nowadays, people eat dog meat, mutton and all kinds of nutritious food on the solstice of winter, which is a good sign for the coming year.