How to make crape myrtle scented tea

Osmanthus fragrans is very helpful to human body, but many people don't know the simplest method of Osmanthus fragrans. To make sweet-scented osmanthus, we must first prepare the tea embryo used, which should be young and not too old. Pick the best osmanthus in full bloom, and don't hurt the flowers; After picking, osmanthus fragrans and tea embryos need to be piled up in a certain proportion; When the temperature of tea pile is higher than 40℃, it needs to be spread out for heat dissipation, and when it is lower than 30℃, it needs to be folded and re-flowered; You need to throw away the flower residue after smelling the fragrance; At this time, the tea embryo needs to be dehydrated, and the osmanthus tea is ready after dehydration.

Six steps of making osmanthus tea 1, tea embryo preparation

Some people don't understand the simplest method of osmanthus tea. In fact, before making osmanthus tea, you need to prepare the required tea embryo, which is conducive to the subsequent production of osmanthus tea. General 15 kg osmanthus needs 50 kg of tea embryo, which is a green tea embryo made from tea by modern technology. Tea embryo should be tender, not too old.

2, sweet-scented osmanthus picking

To make osmanthus tea, it is necessary to collect fresh osmanthus flowers, preferably in full bloom. Pay special attention not to hurt the flowers when picking, and pick them gently. There are four kinds of osmanthus fragrans, namely Sijigui, Yin Gui, Jingui and Dangui, among which Jingui produces the best osmanthus tea.

3. Tea embryo has fragrance.

Spread the collected osmanthus fragrans on a clean cloth, remember to spread a layer of prepared tea embryo below, and determine the amount of osmanthus fragrans in each layer according to the ratio of tea embryo to osmanthus fragrans. Each layer should be in the ratio of 10:3, and the osmanthus pile formed at the back should also be covered with a layer of tea embryo. When planting flowers, the indoor temperature is kept below 20℃.

4, flower pile heat dissipation

A pile of tea doesn't dissipate heat easily. When the temperature of the tea pile exceeds 40℃, it is necessary to spread the tea pile to cool it down and turn over once to speed up its heat dissipation. When the temperature drops below 30℃, it is necessary to collect the flat osmanthus tea again and start the second scenting.

Step 5: Remove flower residue

After a period of time, when osmanthus is wilting, touch the tea embryo with your hand. If the tea embryo looks smooth, not hard or sticky, then the steaming can be finished. You can spread out the tea pile, pick out the withered osmanthus and throw it away.

6, scented tea to water

When making osmanthus tea, the tea embryo not only absorbs the fragrance of osmanthus, but also absorbs a lot of water in osmanthus. The moisture content of freshly brewed tea embryo can reach 65438 05%. At this time, it is necessary to quickly dehydrate the tea embryo to reduce the water content to 5% to prevent the tea embryo from becoming moldy. After these, osmanthus tea is ready.

Conclusion: Through the above introduction, I believe everyone has understood the practice of osmanthus tea, and I hope everyone can make delicious osmanthus tea.