Why is hawthorn also called rouge fruit mountain red?

Hawthorn: Hawthorn, also known as "hawthorn tree" and "rouge fruit", has high nutritional and medicinal value. Hawthorn can be made into hawthorn slice, peony bark, hawthorn cake, red jam, preserved fruit, hawthorn wine, etc. Hawthorn slices and hawthorn skins are the most common and popular varieties. Nutritional efficacy: Hawthorn slices contain vitamins, tartaric acid, citric acid, maslinic acid, malic acid, etc. And minerals such as brass, lactone, sugar, protein, fat, calcium, phosphorus, iron, etc., in which lipolytic enzymes can promote the digestion of fatty foods. Promote the secretion of gastric juice and increase the function of enzymes in the stomach. Chinese medicine believes that hawthorn has the effects of eliminating food stagnation, astringing and stopping dysentery, promoting blood circulation and removing blood stasis. Indications are food stagnation, chest tightness, hernia, blood stasis and amenorrhea. It is a good product to adjust the content of blood lipid and cholesterol, expel fat and lose weight. Hawthorn is a unique fruit variety in China, with bright red or purple skin, soft pulp and spherical fruit, which is planted in the north. Hawthorn is also famous for its red mountains and red fruits. When the fruits are ripe, the mountains and plains are flushed and spectacular. In addition, hawthorn is also called "rouge fruit". The name of hawthorn is moist and implicit, sweet and vivid, and it is also rich in nutrition. Every 100 gram of hawthorn contains 89 mg of vitamin C, which is more than 10 times higher than that of apple, and ranks third only after red dates and kiwifruit. Hawthorn is among the best in calcium content, with 85 mg of calcium per100g pulp, which is especially suitable for pregnant women and children. Hawthorn also contains a lot of red pigment, maslinic acid, flavonoids, lipolytic enzymes and various medicinal components.