How to make dumplings?

1. Put the glutinous rice flour into the basin.

2. White sugar is melted with warm water.

3. Pour sugar water into glutinous rice flour.

4. Make dough 10 minutes.

5. Knead into a long strip and it will become a uniform dose.

6. Knead into a ball.

7. Put it in a basin, sprinkle some glutinous rice flour and shake well.

8. Put it on the plate. Boil in a boiling water pot for 7 minutes.

9. Put it in a bowl.