How many colors do mangoes have?

The main varieties are native mango and exotic mango. Before ripening, the skin of local mango is green, while that of exotic mango is deep purple. When the native mango ripens, the peel color remains unchanged, while the exotic species turn orange or red. Mango pulp is juicy and sweet. The local mango seeds are large and have a lot of fiber, while the exotic species have no fiber.

Mango trees naturally bloom from 65438+February to the following year1-February, sometimes earlier than165438+1October or later than the following March, and the peak flowering period is around the Spring Festival. The fruit harvesting period is from May to July, which varies with varieties and regions.

Extended data:

Mango is one of the famous tropical fruits. Mango fruit contains sugar, protein and crude fiber. The precursor carotene content of vitamin A contained in mango is extremely high, which is rare among all fruits. Secondly, the content of vitamin C is not low. Minerals, protein, fat, sugar, etc. It is also its main nutritional component. Can be used to make fruit juice, jam, canned food, pickled food, hot and sour kimchi, mango milk powder, candied fruit, etc.

Mango is produced in Yunnan, Guangxi, Guangdong, Fujian and Taiwan Province provinces, and it is born in hillsides, river valleys or wild forests at an altitude of 200-1350m. India, Bengal, zhina Peninsula and Malaysia. This species is widely cultivated all over the world, and has bred more than 100 varieties, and more than 40 varieties have been bred in China.

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