Top ten specialties in northern Shaanxi?

Yellow rice wine is a kind of rice wine that people in northern Shaanxi like best. It is made of yellow rice through several processes. Yellow rice wine tastes slightly sour, very refreshing and has a very fragrant fragrance.

Tartary buckwheat is a famous snack in northern Shaanxi. It is made of buckwheat noodles and mutton soup in northern Shaanxi. It is delicious.

Three. Yan youbing

Four. Yellow steamed bread in northern Shaanxi.

Five. Northern Shaanxi jujube

6. The difference between long potato and common potato lies in its large and regular shape, high starch content, good palatability and rich nutritional value.

Seven. Apricots.

Eight. sea buckthorn

The vitamin content of buckwheat in Wuqi is much higher than that of rice and wheat.

Wuqi brand pure wool carpet is handmade.

1. Yan 'an oil cake: It is the most representative flavor snack in northern Shaanxi. After molding and frying, it is sweet and delicious, but it has a faint fragrance.

2. Shaanxi yellow steamed bun: It is made of fermented wheat flour wrapped with diced beans and jujube paste. Rich in nutrition, easy to digest and sweet in taste. Because of its yellow appearance, it was named yellow hat in northern Shaanxi.

3. Jujube in northern Shaanxi: Jujube is a famous cash crop in northern Shaanxi. Thanks to the unique geographical and natural environment in northern Shaanxi, the red dates produced here are big, red and delicious, and contain a variety of vitamins and mineral elements, which are deeply loved by local people.

What are the specialties in northern Shaanxi?

Shaanxi specialty 1: jia county horseshoe crisp

Horseshoe cake, the seat of the county seat, is a traditional famous food in Jiaxian County, Shaanxi Province with a long history. It is made of refined flour, pig fat, honey and white sugar. Water chestnut cake is brown in color, clear in grain size, crisp and sweet, and it is a specialty when visiting relatives and friends.

Shaanxi specialty 2: Xiaomi jelly

Millet bean jelly is a traditional snack in Fugu, Yulin City, Shaanxi Province. Using high-quality millet as the main raw material, jelly was made by traditional production technology. There are many ways to eat millet jelly. You can add Chili oil, red soy sauce, chopped green onion and other seasonings to eat cold. You can also put a little oil in the pot and fry it with onion, ginger and garlic. No matter which way you eat it, it tastes good.

The third specialty of northern Shaanxi: Sip Festival

Agility is a traditional snack in northern Shaanxi, and the production process is not complicated. It is to mix peas and wheat with water into soft dough, put it on Minjie bed with dense sieve holes, and press it down with the palm of your hand.

Then cooked, poured with vegetarian soup, served with leeks, sesame seeds, hot sauce, coriander and so on. It tastes light and delicious, with bean flavor.