Tangyuan fourth grade composition

In normal study, work or life, everyone has written a composition, and you must be familiar with all kinds of compositions. According to the different writing time limit, composition can be divided into limited composition and unlimited composition. I believe many people will find writing difficult. The following is my carefully arranged composition for the fourth grade of Tangyuan, hoping to help everyone.

Tangyuan can also be eaten like this.

"Wow, it smells good. I have never eaten such delicious jiaozi ... "I exclaimed in my mind while eating delicious jiaozi.

A few days ago, jiaozi in the supermarket had a discount, and my father and I bought several bags without hesitation. These packets of dumplings are bursting our refrigerator.

The next morning, we were having breakfast. A strange idea popped into my father's mind-frying jiaozi for myself.

Fried dumplings? Although I have heard of it for a long time, I have eaten jiaozi fried in restaurants, but I have never fried it myself! So we decided to have a try.

During the day, my mother looked up the practice of fried dumplings online. In the evening, we will officially start work!

First, I took jiaozi out of the refrigerator and punched 1-2 holes in each jiaozi with a toothpick. I heard that this can prevent jiaozi from exploding when it explodes.

As jiaozi just took them out of the refrigerator, they are very hard, and I spent a lot of effort to finish the work.

Finally, jiaozi is tied, and the next one will start to explode!

First, I carefully poured half a pot of oil into the pot. I said on the internet that the best food is stir-fried with warm oil and small fire. So, I started to use the Internet to fire jiaozi.

When the oil smoked, I carefully put jiaozi into the pot. "Squeak ..." As soon as the dumplings were put into the pot, they began to "sing".

After a while, they actually performed "acrobatics" and started "rolling".

"Bang, bang, bang ..." After a while, jiaozi became more restless, and they all burst. "Oh, how did that happen? Jiaozi is fine. Why did it all explode? Is it because I don't have enough holes in the jiaozi? " I said to myself, I am puzzled.

……

"aha! I can finally cook! " After waiting patiently for a while, the dumplings floated up and could be cooked!

So, I fished out all the jiaozi and put it on my nose to smell it-ah, how delicious! How can this smell not make people drool?

At this time, I can't wait to taste the fried dumplings I made. So I quickly picked one up with chopsticks and sent it into the mouth.

"Oh, it's so sweet and delicious!" Eating my fried dumplings, my heart is full of joy.

This fried dumpling was a great success. Although jiaozi has a "poor image", it looks like a defeat, but it tastes good! You might as well start cooking this delicious food!

This is the glutinous rice balls that have just been taken out of the refrigerator.

(It turns out that I just punched 1-2 holes, and it exploded as soon as it exploded. Later, experience told me that if you punch 4-5 holes, it won't explode. Let's have a try)

When the oil smokes, carefully put the dumplings into the pot. )

(Look, jiaozi's restlessness has exploded! )

Note: jiaozi floats and can be cooked!

Look, this is my masterpiece. Although "the image is not good", it tastes good! )

Because jiaozi fried with "black pearls" is black. If fried with white dumplings, it should be golden yellow.

How's it going? Are you greedy? Let's make this crispy and delicious fried dumpling!

But ah, this jiaozi is delicious, but don't be greedy!

There are many firsts in my life, such as learning to ride a bike for the first time, learning to pack jiaozi for the first time, and playing football for the first time ... However, the most impressive thing is cooking jiaozi for the first time.

After the happy Spring Festival, many small white dumplings fell asleep in the refrigerator at home. In order to lose weight in the refrigerator, on a warm spring morning, my mother decided to cook jiaozi. I volunteered immediately after I got the information: "Mom, let me cook this jiaozi!" "My mother couldn't stop me from being in high spirits, so I had to ask," Dongdong, put cold water in the pot first, and then put the glutinous rice balls when the water boils, so that the glutinous rice balls can slide into the water from the wall of the pot ... "My mother talked endlessly and looked at my worried mother. I smiled at my mother and said," How about my son inviting you to be a consultant? " Mother was amused by my words.

To get started, I trotted the steamed buns in the refrigerator to the kitchen food counter, and then anxiously poured half a pot of water into the black iron pot on the gas stove. As a result, many traces of water were left on the kitchen floor and gas stove. The consultant whispered while wiping the water: "Don't worry, this is not a competition, safety comes first." I promised, lit a fire, turned the fire into a medium fire, and turned around and dismantled the outer packaging of the frozen jiaozi. Suddenly I found that the lid of the pot was still waiting quietly beside the pot, so I quickly put on my helmet carefully. After waiting quietly for a few minutes, I found through the glass window of the lid that the naughty flame blew many bubbles from the water in the pot. At this time, I was anxious and quickly asked, "Mom, can jiaozi go into the water?"

Can make jiaozi go through fire and water. Upon receiving the instruction, I quickly uncovered the lid and hurriedly let the "little white ball" roll into the water along the wall of the pot. These "little white balls" are not afraid of the temperature of the water at all, and they all sink to the bottom of the water. You are next to me and I am leaning against you, as if gathering together to keep warm. I can't stand it any longer. I resolutely turned the fire to the maximum. Something bad happened. The water in the pot is angry. I want to run away. Just when I was in a daze, the consultant added half a glass of water to the pot in time, and then turned the fire back to the medium fire, successfully suppressing the water that wanted to escape. After the danger just now, I also understand that fire is suitable for quick cooking. A few minutes later, the water in the pot began to bubble again, but the "little white balls" were still lying motionless at the bottom of the pot. You can't use fire power, so I'll tickle you with a spatula. I took a spatula and turned it gently in the pot. After several turns in the water, the little white ball sank to the bottom again. The consultant saw through my mind and gently touched my head and said, "Add half a glass of water and see what will happen." After listening to the consultant's words, I poured the remaining half a glass of water into the pot and covered the lid. When white gas appeared around the pot cover, I opened the pot cover, and the "little white ball" in the beige soup was semi-sinking and semi-floating. I repeated the second step. After a few minutes, the stubborn "little white ball" finally floated to the surface completely, and it was much fatter than before, and its body became soft, smooth and bright.

"Mom, eat jiaozi!" I came out with jiaozi and handed it to my mother at the dinner table. When I started to taste jiaozi, the consultant gave me two thumbs up. We share the joy of labor, and laughter fills every corner of our home. ...

Although there are many firsts, this first time made me understand: * * The happiness that we experience and share with each other is the real happiness!

Composition 3 of the fourth grade of glutinous rice balls "White jade plate in the sky, glutinous rice balls on the ground. There are sesame seeds in the group and the Huaxia Orchestra is round. " This year's Lantern Festival, I not only wrote a poem for dumplings, but also personally participated in the production of dumplings, which felt very unique.

Grandma is going to take care of jiaozi, so I quickly washed my hands, put on my apron and hurried to grandma. I saw grandma pour the snow-white dumplings into the iron basin, and a circle of "white fog" immediately rose at the mouth of the basin, and a faint sweetness came to the nose. Grandma poured a bowl of water bit by bit and kept stirring it evenly with chopsticks. I also learned from my grandmother's appearance, but the more I stirred it, the more I felt something was wrong. It turned out that I poured a lot of water in the same place at once, and my face became worse and worse. Grandma hurried to save the scene, which made them escape. Grandma first kneaded them into a ball with her hands, then kneaded them into a ball with water, then pressed them with her hands, and conversely, kneaded them into a ball and turned them over ... I am eager to see grandma's skillful technique, the fat body of the dough, and the figure of it bouncing around the basin with her hands.

Finally, I waited until my grandmother said, "I can wrap it up." I can't wait to grasp the dough with my hands ... how did this happen? One second I was looking at the smooth and tender dough, and the next second it was rough and cracked. It turns out that the properties of glutinous rice balls dough are very strange. If you rub it gently with your palm, it will become obedient and smooth. If you scratch it roughly with your hand, it will crack and spread out, revealing its "ferocious" side. It's really "eating soft rice".

I have no choice but to watch my grandmother demonstrate first. She took out a small piece of dough, rounded it, then pressed a hollow in the middle, scooped some stuffing in, wrapped it, rounded it and put it on the flat! I also picked up a piece of dough, carefully kneaded it into a small ball, pressed out a groove and scooped up some stuffing. But just as I was about to wrap it up, the naughty stuffing leaked out. Like my mother, I put the naughty stuffed baby back into its snow-white house. Then, I closed the door of the "White House", rolled it up gently, and put them away carefully. I finally finished my first jiaozi, and I am very happy. Later, my stuffing became more and more, and my speed became faster and faster. Our dumplings jumped out of the air like snow-white birds and slipped into the pot.

When I saw the beautiful jiaozi in the boiling pot, I felt an indescribable excitement and excitement. After the water boiled several times, I quickly scooped up a jiaozi and tasted it ... Ah! Boiling hot, not only has the fragrance of glutinous rice and the sweetness of peanut and sesame stuffing, but also has the patience of grandma and the hard taste of me from kneading dough to wrapping jiaozi, as well as the taste of warm home. ...

We scooped jiaozi out of the pot and put it in everyone's bowl. Looking at the sweet smiles of my family, I suddenly realized the true meaning of China people eating glutinous rice balls on the Lantern Festival. That is, as long as the family can get together, the feeling of happiness will be as sweet as peanut and sesame stuffing in glutinous rice balls, so that everyone can recall the beauty at this time in the new year and look forward to the reunion next year. ...

Perhaps, you should also try your own jiaozi, which is really delicious beyond imagination.