Edible and medicinal value of Squidward Tentacles.

? Someone summed up the 20 10 World Cup in South Africa and said: There are no superstars and no champions. The purpose of this "buzzing" World Cup is to realize a great predictor: Paul the Octopus. After Iniesta controversially volleyed the winning goal and helped Spain win the championship for the first time with 1-0 extra time, Paul hit all eight predictions of this World Cup, and "dominated" the World Cup in South Africa with an accuracy of 100% for eight consecutive games, completing perhaps his swan song of predicting "career". As an octopus, which parts of it can we ordinary people eat or use as medicine?

First, octopus ink:

Yes, cuttlefish usually don't take out the ink sac when cooking. It is said that it is delicious. In addition, Cantonese people will fry rice with the ink of cuttlefish.

Second, octopus toner:

? In recent years, the medicinal value of octopus toner has attracted people's attention. It has extensive hemostatic effect and can be used to treat peptic ulcer bleeding, pulmonary tuberculosis hemoptysis and functional uterine bleeding. Its hemostatic effect is due to the ink containing ink melanin. The production method of squid toner is: peeling off fresh ink sac, drying at low temperature, mashing into powder and processing into toner. Can be made into sugar-coated tablets or capsules for oral administration. The purified ink melanin has better hemostatic effect than the original powder.

It has been reported that using toner capsule to treat functional uterine bleeding, twice a day 1g, 3 ~ 5 days 1g, the effective rate is 80%. At the same time, it has also been reported that black ink sugar-coated tablets or capsules have an ideal effect on long-term hemoptysis caused by peptic ulcer bleeding and tuberculosis. In recent years, it has also been found that squid ink has the effect of resisting acute radiation diseases.

Three, octopus practice guidance:

1, octopus's mouth and eyes are all sand, so it must be squeezed out when eating;

2, the meat is tender without bone spurs, and it is cool. Add ginger when eating.

Raw materials:

Fresh octopus, salt, onion, oyster sauce, soy sauce, cooking wine, Chili powder, cumin.

Production method:

1. Carefully rub and wash the octopus with salt, remove everything from the octopus head, and cut it into small pieces;

2. Dice onion and octopus into a bowl, add appropriate amount of oyster sauce, soy sauce, cooking wine, Chili powder and cumin, knead and marinate 15-20 minutes;

3. Put the octopus on the soaked bamboo stick;

4. Put on octopus skewers, brush with oil evenly, sprinkle with cumin, preheat the upper layer of the oven to scorch (maximum), and put it in the middle layer for 5- 10 minutes.

Part of the content of this website comes from the Internet. If there is any infringement of your copyright, please contact the webmaster, and we will be at; Delete content within hours

Editor: Administrator