How to cook crape myrtle

material

Porphyra, eggs, peanut oil, salt and chopped green onion.

working methods

1, laver should be soaked in water to soften first.

2. After the water is boiled, add the softened laver.

3. Add eggs and stir back and forth with laver.

4. Finally, add peanut oil, adjust the taste with salt and sprinkle with chopped green onion.

5, simple, affordable, healthy and nutritious seaweed egg soup is ready! !