What is shou sui?

Celebrating New Year's Eve and jiaozi is a custom during the Spring Festival. New Year's Eve, the last day of December in the lunar calendar, is connected with the Spring Festival (the first day of the first month). On New Year's Eve, every household should bid farewell to the old and welcome the new, which means to bid farewell to the old and welcome the new. The custom of celebrating New Year's Eve has a long history, which was recorded as early as the Wei and Jin Dynasties.

Keep the time of different ages.

As early as the Tang dynasty, there was a custom of watching the age. Bai Juyi, a great poet in the Tang Dynasty, mentioned keeping the old age in his poem "Keeping the old age among guests". In the Han Dynasty, the celebration of New Year's Eve began with eating New Year's Eve. The family ate late into the night and stayed up all night, chatting around the stove until dawn the next day. In modern times, you can sleep until around twelve o'clock.

The difference between jiaozi in the north and jiaozi in the south.

The first is scale. Jiaozi in the north is always bigger, with thick meat inside, and jiaozi in the north is similar. But in the south, the skin of the bag is different, and jiaozi generally looks more delicate and compact. The second is how to eat. Jiaozi in the north is generally dry without any soup, while southerners usually cook jiaozi with soup and seasoning.