Casserole rice noodles

Chili noodles 1 kg, butter 1 kg, lard half a catty, rapeseed oil 2.5kg, Sichuan bean paste 250g, onion 80g, ginger 60g, garlic 40g, Chili noodles 80g, spiced powder100g, white vinegar 90g and white wine 50g.

Production method:

1, butter sauce, lard and rapeseed oil are put into a pot, and after refining, they are burned to smoke. Then, turn to low heat, add onion, ginger and garlic, fry them until golden brown, and take them out and throw them away.

2. Add Sichuan bean paste and stir well on low heat. After cooking the fragrance, turn off the torch and reduce the oil temperature to about 170 degrees. Add Chili noodles and mix well.

Turn off the heat after frying.

3. When the oil temperature drops to about 100℃, add pepper noodles, spiced powder, white vinegar and white wine and mix well. After cooling, pour into a container, cover with plastic wrap and ferment overnight. The effect is better.

Second, the broth formula:

20 kg of clean water, 2 chicken racks, 2 kg of pork bones, 50 g of onion and 30 g of ginger.

Production method:

1, chicken rack, pig bone bleeding foam, blanch in a pot to remove floating foam for later use.

2. Put the onion and ginger into a big bag for later use.

3, add 20 kg of water to the pot, add the chicken rack and onion ginger wrapped in pork bones, boil on low heat, stew for two and a half hours until the soup turns slightly white.

Third, make casserole rice noodles.

Prepare side dishes and seasonings: soaked rice noodles, kelp, bean teeth, bean skin, hot pot balls, vegetables, fungus, coriander or leek, chicken essence, monosodium glutamate, salt and pepper.

Production method:

1. Add broth, chicken essence, monosodium glutamate, salt, pepper and appropriate spicy seasoning to the casserole and bring to a boil.

2. Add the soaked rice noodles, dried silk, bean skin, kelp silk, hot pot balls, vegetables and fungus, and turn off the heat after stewing.

3. Sprinkle coriander or chopped green onion before serving. Some places like to put coriander, and some places like to put chopped green onion, which can be put according to the situation.

Remarks: Side dishes can be matched at will, without any restrictions.