Formula of lime

Lemon is the king of fruit, and its skin is white and tender. Sour and refreshing taste, take you to enjoy different styles of lemon dinner.

Lemon, as a beauty fruit within reach, has attracted more and more attention from fashionable girls. The citric acid contained in it can not only prevent and eliminate pigmentation in the skin, but also soften the stratum corneum and make the skin fair and shiny. For you who are eager for good skin, enjoying a simple lemon drink every day is definitely a worry-free move for whitening in midsummer.

Feeling the beauty of lemon, drink shops have launched lemon drinks with different styles and pleasant taste. The eye-catching fancy design and refreshing and smooth sweet and sour taste make you easily get the double surprise of fair and shiny skin in your leisure time of afternoon tea!

Lemon jelly-soft and mellow taste

After lemon juice is squeezed, it is mixed with fish meal, soft candy and the broken pulp of half a red cherry dissolved in hot water. Pour the stirred juice into the lemon peel, put it in the refrigerator and cut into pieces.

POINT 1: fresh lemon juice

Soft candy can relieve the sour taste of fresh lemon juice, but it is not advisable to put too much. 80 g soft sugar and 100 g lemon juice are the best ratio.

The second point: red cherry

It brings a hint of red eye-catching to the bright yellow lemon fruit. Although it is a supporting role, it is absolutely indispensable.

Super sour taste challenges the limit of taste buds.

Take out the pulp of the green lemon and add ice cubes to solidify it. Together with aloe nectar extracted from aloe, put it in a blender and stir for about 7 seconds, then pour it out after stirring and foaming.

POINT 1: aloe vera

Aloe nectar, which can whiten skin, is difficult to extract at home, so you can go to the supermarket or drink shop to buy it.

The second point: lime slurry

Although the color of green lemon is different from that of common yellow lemon, its acidity is worse. The biggest feature of this lime juice drink is "acidity". Give it a try and challenge the sour taste limit you can bear!

Let the sour and sweet taste melt in your mouth.

The favorite taste of ice cream is suitable for sharing with your best girlfriend.

Cut the lemon in half, hollow it out, squeeze half the lemon pulp into mud, then put it into a container and stir it with ice cream until the pulp is completely blended with it, and put it into half the lemon empty shell.

Point 1: lemon pulp

When squeezing lemons, you must grasp the time and crush the pulp. Never squeeze the pulp of this lemon dessert into juice, otherwise it will not be mixed with ice cream.

The second point: ice cream

It is best to choose sugar-free and low-calorie ice cream, so you don't have to worry about getting fat even if you eat too much.

An absolutely delightful jelly meal

The super feast of fruit VS jelly will be missed by fools!

Dissolve lime powder in hot water, add ice equivalent to hot water, put it in a container with some fruits, put it in a refrigerator and take it out after freezing. According to taste preference, add proper amount of yogurt and fruit.

Point 1: lime powder

Lime powder is the soul ingredient of lime jelly. When it is dissolved in hot water and ice, it has a unique momentum that can contain fire and water. Therefore, concentrated jelly also has a special flavor.

The second point: all kinds of fruits

You can add lime jelly to all kinds of fruits as long as you like. In order to increase the smoothness when eating, don't forget to add a proper amount of yogurt before spreading your favorite fruit to make your jelly more exciting.

Beef with lime and celery

Main ingredients:

About 650g beef, 2 celery, lime12 slices, peanut 100g, and carrot slices.

Composition:

Ingredients for boiled beef: pepper 10, ginger 2, Shaoxing wine 1 tablespoon, and appropriate amount of water.

Seasoning: fish sauce 1 tbsp, light soy sauce 3/4 tbsp, sugar 1 tbsp.

Production method:

1. Wash beef and soak it in water.

2. Put down the beef and cook until soft, take it out, let it cool, and cut it into grains.

3. Tear off the old tendons of celery, wash and cut into pieces, and stir-fry peanuts until golden brown.

4. Put the seasoning into a bowl and stir well. Add beef, mix well, plate, add celery, carrot slices and fried peanuts. Squeeze lemon juice on the beef when serving.

note:

Salting or cooking beef doesn't need salt. Salt can decompose the exudation of beef and harden the meat quality.

Boil the cow with lime and peel it.

material

500g skinless cattle, lime 1, chicken soup 150ml, a little maltose, salt, sugar, pepper and peanut oil.

working methods

1. Peel the skinned cattle, remove the internal organs, wash them, evenly spread them on the fish with proper amount of salt and pepper, marinate them for 15 minutes, then wash them and suck up the water for later use;

2. Peel and juice lime for later use;

3. Boil the oil in a pan, fry the peeled cow until golden on both sides, add lime juice, maltose and chicken soup, add salt and sugar to taste, cook for 2 minutes on medium heat, then turn the peeled cow over and cook for 2 minutes.

Fried litchi with lemon, vanilla and lime

Preparation time:

10 minutes

Production time:

8 minutes: 4 lychees, 50g minced meat, horseshoe 1, citronella 1, lime 1, a little red fish roe and a few mint leaves.

Material adjustment:

Mayonnaise 1 teaspoon, salt 1 teaspoon, flour 1 teaspoon. Fresh litchi pulp is white and transparent, but when the pulp turns pink and red, it is bad and inedible. Good litchi, the skin should be red and slightly green, and the sharp head is immature fruit; The rounder the head, the more obvious the seam in the middle.

The sweeter the taste, the most suitable for eating 1. Chop water chestnut and minced meat, season with salt, and then add litchi stuffing.

2. Wrap the litchi in flour, fry it in an oil pan until golden brown, and then use paper to absorb the excess oil.

3. Chop the citronella, mix in mayonnaise and squeeze it into lime juice.

4 Put the fried litchi on mayonnaise and decorate with red fish roe and mint leaves.

Cooking. Experience:

Litchi should not be eaten continuously, let alone for children. If there is fever or fire due to yin deficiency, use it with caution. Fresh litchi pulp is white and transparent, but when the pulp turns pink and red, it is bad and inedible.

Stewed pork chop with lime juice 400g, green lemon 1, vinegar 30ml, white pepper 10, garlic 10g, salt, sugar and chicken soup.

1. Wash and chop pork chops, and leave water for later use;

2. Peel and juice the green lemon for later use;

3. Boil the chicken soup, add lime juice, vinegar, garlic and pepper, season with salt and sugar, cook the pork chop, put it in a steamer 1 hour, take out the soup and cook it to half on medium heat, finally season it and add lemon slices to serve.