Practice of chicken and rabbit hotpot

Hello! Share with you two methods of chicken hot pot and rabbit hot pot.

If it helps, please give me a compliment and encouragement (∩ _ ∩)?

Chicken hotpot

I seldom have time at home. My mother wants to eat chicken soup and hot pot. Last night, I went to the supermarket with my father to buy materials, and I went all out this afternoon. Very successful. Cook the chicken in the soup base, and then add other ingredients you like.

Materials?

Half a chicken

/kloc-0 0 mushroom

Some ginger slices

Garlic 5 cloves

500g hot pot meatballs

Two ham sausages

Loose cauliflower 150g

Tofu half block

800g rice cake

Artemisia selengensis 1

Spinach 1

Half a handful of Flammulina velutipes

3 pieces of Chinese cabbage

500g tenderloin.

Zanthoxylum bungeanum 10

Octagonal 1

Chenpi 1 tablet

Two fragrant leaves

Proper amount of soy sauce

Proper amount of sugar

Proper amount of cooking wine

4 potatoes

6 red dates

Appropriate amount of chicken essence

Proper amount of salt

How to make chicken hotpot?

I didn't take pictures step by step when I did it.

But most of the vegetables in the hot pot should be washed clean.

(* ~ m ~)

1 Chicken soup is to cut half a chicken into small pieces, wash it, put it in cold water and add ginger slices to cook for a while, then boil it for about one minute. Take out the chicken and keep the chicken soup. It is suggested that the soup can be cooked more. Because you have to add hot pot and soup after eating chicken.

2 Heat the wok, add olive oil, add pepper+ginger+garlic, add chicken and stir fry, add cooking wine, soy sauce, salt, sugar and soy sauce to color.

Add chicken soup, fragrant leaves and star anise, and cook over medium heat 10 minute.

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4 Add onions, potato pieces, mushrooms and red dates. Simmer 15 minutes, and then move to the induction cooker to eat hot pot.

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skill

Onions are whole, so they don't need to be cut. Tie a knot, put it in and cook it, then take it out.

Rabbit hotpot

pot

When traveling to Chengdu, I accidentally tasted a hot pot made of rabbit meat, which was fragrant and spicy. After I returned to Guangdong, I wanted to eat it very much, but there was no similar rabbit hot pot in Guangdong, and even few people sold rabbit meat. I went to the supermarket to buy food the other day, and I happened to see the counter where I bought fresh rabbit meat. I bought a fresh rabbit and plan to make hot pot at the weekend. ...

Materials?

Half a rabbit.

Garlic 5 cloves

5 slices of ginger

A handful of dried peppers.

A handful of pepper

5 g pepper

3 tablespoons soy sauce

Salt15g

3 tablespoons cooking wine

How to make spicy rabbit hot pot?

Prepare two fresh rabbit legs.

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Cut into small pieces, the pieces are smaller and convenient to taste.

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Cut rabbit meat, wash it with clear water for three times, remove blood, mix it with soy sauce, starch, egg white, cooking wine, salt and onion ginger, and develop it for half an hour.

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Prepare a hot pot bottom material, which I brought back from Chongqing, and make it now, or you can buy ready-made packaging bottom material from the supermarket.

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Put oil in the pan, add ginger slices, pepper, pepper and dried pepper and stir-fry until fragrant.

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Add the chafing dish bottom material and stir-fry, stir-fry evenly, add a little salt (not too much, salt is added when curing rabbit meat), add the cured rabbit meat, stir-fry until it is broken, and add boiling water to boil.

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The delicious, simple and convenient rabbit hotpot is ready. Because I have to take care of the children, the photos are not very detailed. Parents who want to try can leave me a message at any time.

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skill

1. Don't cut the rabbit too big to taste easily.

2. Don't stir-fry too much, the oil temperature should be 70%, and try to reduce the fire to avoid frying.

3. Friends who like spicy food can add more pepper and pepper to improve their taste.