What are the 20 kinds of delicious food that must be tasted when traveling to Taiwan Province Province?

Taiwan Province Province is a paradise for diners, and snacks in Taiwan Province Province

What are the 20 kinds of delicious food that must be tasted when traveling to Taiwan Province Province?

Taiwan Province Province is a paradise for diners, and snacks in Taiwan Province Province are frequent visitors to major tourism rankings. The night market covers all the delicious foods in Taiwan Province Province from south to north. And you can eat all the classics in Taiwan Province Province by just going to the night market.

Fried oyster omelet

When it comes to snacks in Taiwan Province Province, I think many people, like me, think of oyster omelet first.

Fried oyster omelet, read Minnan dialect? -ā-jiān, not unique to Taiwan Province Province, originated in Quanzhou, Fujian Province. It is a common home-cooked dish in Minnan-speaking areas, but now it has become the representative of snacks in Taiwan Province Province.

There is a saying in Minnan dialect called "fat midges and fat leeks", which means that every year in February of the lunar calendar, leeks grow most vigorously and are also the fattest season for midges. Oyster omelet is a golden combination of oyster omelet and leek. Cut the leek into knuckles, put it together with the washed oysters, add the diluted sweet potato powder, fresh egg liquid, onion and coriander, and fry in the oil pan until golden brown. You're done.

Just out of the pot, oyster omelet tastes crispy and the filling is tender and tender. In terms of taste, the freshness of oysters combined with the sweetness of fried eggs and the unique fragrance of leeks are really appetizing ~

Coffin rice

This is a combination of Chinese and western snacks, which used to be made of Chinese ingredients such as western-style crispy boxes and chicken liver. The real name is Chicken Liver Board, which is said to have been invented by a master named Xu in Taiwan Province thirty or forty years ago.

The traditional practice of coffin rice is to cut the bread into thin slices, fry it in a pot until golden brown, and then pick it up. Lift the crispy side, hollow it out in the middle, add carefully fried ingredients such as chicken liver, chicken kidney, chicken, peas, potatoes, carrots, sweet potato powder, cuttlefish, shrimp, etc., cook it in stock, then make it with some milk, and then dip the surface of the bread in sauce, and you're done.

The prepared coffin board is delicious when it is hot. Crispy crust with smooth and delicious meat stuffing, rich in flavor, unspeakable delicious ~

-Foam tea-

Bubble tea, which originated in Taichung, is definitely one of the best signs in Taiwan Province Province. Pearl-flavored q-bombs are delicious both hot and cold, but the price is very close to the people.

People in Taiwan Province province with unlimited creativity have also carried forward the spirit of making tea. Now, in addition to milk tea with black tea as the main ingredient, green tea, green tea, oolong tea and Tieguanyin can be used instead. There is also a series of covered teas with a thick layer of cream on the tea leaves. In addition, pearls can be replaced by konjac, coconut, grass, pudding, almond jelly or coffee jelly. When your foreign friends travel in Taiwan Province, it is enough to have a fresh taste every day.

Chicken Chop

Chicken chops are one of Taiwan Province people's favorite snacks. In the long afternoon in the office or the night when people are attacked by hunger, everyone will rush to the nearest intersection to buy a chicken chops. After pickling, the fried chicken chops are always fragrant, biting open the golden crispy skin, and the chicken texture below is clear, and the delicious chicken juice flows out, which is irresistible.

Now the oil press has been improved to be more intelligent, which can filter out the excess oil on the chicken chops and reduce the greasy feeling. However, some ways of eating chicken chops in Taiwan Province Province will cut the chicken chops into many pieces, while others will stick to them to keep the original flavor of the chicken.

Three cups of chicken-

Three cups of chicken is one cup of rice wine, one cup of oil and one cup of sauce. If you add pepper and garlic, the taste is unparalleled. But some chefs understand "three cups" as a cup of wine, a cup of sesame oil and a cup of sugar.

Nowadays, there are many recipes for three cups of chicken that advocate healthy eating and reduce the ratio of oil to soy sauce. However, I have tasted three cups of chicken in several different proportions, and I find the original three cups of chicken the most charming.

Crispy salted chicken

Salted baked chicken, like chicken chops, is the first choice for fried snacks. Vendors selling salted chicken can often buy fried chicken chops, but they may not be sold in places where they sell chicken chops. Because salted chicken also includes the floorboard of fried other ingredients.

In small vendors, besides chicken, there are other parts of chicken, such as chicken with bones and chicken pieces to choose from. Black wheel and rice blood are also indispensable collocation.

Some people will also serve a sweet potato and French fries or green beans, cauliflower, Pleurotus eryngii and so on. Deep-fried salted chicken relies on nine-story tower to enhance its taste. Some stores will ask guests if they need to add onions, garlic and peppers. It can be said that it is a very enjoyable and customized folk snack.

Stinky tofu

Although the smell of stinky tofu makes many foreigners pale, it does not hurt the interests and preferences of local people. The crispy skin of fried stinky tofu was once covered with smooth tofu, and the contrast between soft and hard taste was amazing. Coupled with the refreshing and smooth table kimchi, people who have eaten it have endless aftertaste.

In addition to the commonly used fried stinky tofu, steamed stinky tofu is also a must. If you have the chance, please be sure to taste two flavors.

Croquette

Coke cake is one of the common snacks in the streets of Taiwan Province Province, which is similar to Japanese fried meatballs. Coke cakes are filled with mashed potatoes or minced meat, and then covered with flour, chicken juice and bread crumbs. You can mix minced meat, vegetables, seafood and other ingredients as you like. Our favorite is a mixture of minced meat and cheese.

Is it sweet or not?

Fish sauce called tempura is made into various shapes and sizes, fried for a long time and cooked in broth. Before eating, remove the fish paste from the broth and suffocate it in the brown sauce.

It is a delicious food deeply loved by people in Taiwan Province Province, full of rich flavor. Tempura is based on Japanese chowder, which tastes sweeter, accompanied by harder fish tofu and unique sauce. After the fish tofu is done, there are still many processes. Take some soups and sauces from street vendors' food carts, put them in small bowls, stir them evenly, and taste this unique delicacy belonging to Taiwan Province Province.

After taking stock of Taiwan Province cuisine, can't wait to eat in Taiwan Province Province ~ ~ It doesn't matter if you can't go to Taiwan Province Province for the time being. When you have plenty of time, you can buy good ingredients and try to make some snacks in Taiwan Province Province.